How to Make Shogayaki | Japanese Ginger Pork Recipe

Video Description

Shogayaki is a Japanese dish of sautéed pork marinated with ginger. It’s a great dish to eat as lunch with some stir fried vegetables and crispy shredded cabbage. In this recipe learn the basic marinade and method to make this easy and delicious sauté. I will also top with the Japanese herb, shiso, to give a nice floral note to the finished dish. Links to order speciality ingredients online are provided below. Ingredients for 2-3 servings: Pork 400~500g of pork 1 piece of ginger grated (about 1 tbsp grated) 2 tbsp of soy sauce 2 tbsp of sake* 1 tbsp of mirin* 2 tsp of sesame oil* Vegetables ½ onion sliced 2 cups of bean sprouts 1 cup of mushrooms of choice (optional) ¼ head of cabbage shredded 3-4 Shiso leaves thinly sliced to top (optional) Below are some Amazon affiliate links of ingredients and equipment I used, if you order through these links I will receive a small commission at no extra cost to you. *Links for speciality ingredients: Sake: https://amzn.to/3n7CP5p Mirin: https://amzn.to/2KZpe2W Sesame oil: https://amzn.to/38Z3gVZ Filmed with: GoPro Hero 8 Black: https://amzn.to/3rMuZ4P Nikon D5300: https://amzn.to/388CXNJ Nikkor 18-140: https://amzn.to/2X58p9o Nikkor 35 f1.8: https://amzn.to/3hAVaXx Nikkor 50 f1.8: https://amzn.to/3hG80Uu Wireless Go Lavalier Mic: https://amzn.to/3hG7UMC Neewer Lights: https://amzn.to/2X1U7X8 Follow me on Instagram: https://www.instagram.com/homecookedabroad/ Full recipes on Facebook: https://www.facebook.com/homecookedabroad/ Time Stamps: 0:00 Intro 0:10 The Ingredients 0:38 Marinate the Pork 1:49 Vegetable Prep 3:05 Cook the Pork 4:46 Stir-fry the Vegetables 5:57 Prepare the Topping & Side 6:58 Time to Plate 7:48 Tasting 8:37 Outro Please subscribe for more Japanese home cooking recipes. Thanks for watching!