Okinawan Shoyu pork
Recipe Information
⏳ ProcessingDish Identified: Okinawan Shoyu Pork
Country: JP
Status: This video has been identified as a recipe for Okinawan Shoyu Pork, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Tender, melt-in-your-mouth Okinawan shoyu pork is comfort food at its best. In this video, you'll learn how to make this classic Japanese dish at home. The pork belly is slowly braised in a sweet soy sauce mixture, resulting in a melt-in-your-mouth tender, flavorful dish that is perfect over steamed rice or your favorite noodles. 🖨️ Get Printable Recipe and Tips: https://www.onionringsandthings.com/okinawan-shoyu-pork/ ✔️SUBSCRIBE to the Channel: https://www.youtube.com/channel/UCm45Drai7NCiFmEiQzNmR5g 🔔 RING the BELL Icon to get notified when I have a new video up! How to make One-Pot Cheeseburger Pasta ✅Ingredients 2 pounds pork belly water 1/2 cup sake 1/2 cup soy sauce 1/2 cup mirin 1/2 cup dark brown sugar 1 thumb-size ginger, peeled and crushed ✅Instructions In a pot, combine the pork with enough water to cover it. Over medium-high heat, bring to a boil for about 8 to 10 minutes, or until scum begins to float on top. Drain meat, discarding liquid. Rinse pork and pot well. Return the pork to a clean pot and add enough water to cover it. Over medium-high heat, bring to a boil. Lower the heat, cover, and simmer for about 1 hour or until the meat is softened. Drain meat from liquid. Slice pork belly into 1-inch cubes. In a pot over medium heat, combine sake, soy sauce, mirin, brown sugar, and ginger. Bring to a boil, stirring until sugar is dissolved. Add pork cubes and boil for about 1 to 2 minutes. Lower the heat and simmer, uncovered, for about 30 to 40 minutes or until the meat is very tender and the sauce is reduced. Stir occasionally during simmering to ensure the meat is evenly coated with the sauce. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.onionringsandthings.com/ Follow me on Facebook: https://www.facebook.com/OnionRingsAndThings/ #porkbelly #okinawanpork