Easy Spanish Magdalenas Light & Airy Muffin Recipe
Recipe Information
ā³ ProcessingDish Identified: Spanish Magdalenas
Country: ES
Status: This video has been identified as a recipe for Spanish Magdalenas, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Discover how to make Spanish Magdalenas, the traditional light and fluffy muffins that are perfect for breakfast or a snack. These classic Spanish cupcakes are made with simple ingredients like eggs, sugar, flour, and olive oil, creating a deliciously soft and airy texture with a hint of lemon. Follow this easy step-by-step recipe and enjoy authentic homemade Magdalenas! š Thank you for watching: If you love delightful treats, give us a thumbs up, share with friends, and subscribe for more mouth-watering recipes. š Ingredients: ā¢ 3 eggs ā¢ 180 g sugar ā¢ 150 g all-purpose flour ā¢ 1 tsp baking powder ā¢ 100 ml light olive oil ā¢ 1 lemon zest ā° Key Moments: 00:00 Intro 00:19 Mixing the batter 01:57 Add lemon zest 02:24 Filling the muffin tray 02:52 Baking &Final result More recipes: https://www.youtube.com/watch?v=J08yRDavL04 https://www.youtube.com/watch?v=i4dqY1D-org&t=82s https://www.youtube.com/watch?v=aj8PqeWTBtY https://www.youtube.com/watch?v=Wl_9mYW_HzI