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Sri Lankan Samosa | Keema Samosa | Sri Lankan Short Eats | Samosa Sheets

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Yummy Tummy Sri Lanka
Yummy Tummy Sri Lanka
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Originating from the Indian subcontinent, Keema Samosas are a beloved street food featuring a spiced meat filling wrapped in crispy pastry. Traditionally enjoyed during festivals and gatherings, they symbolize hospitality and celebration. Today, variations exist worldwide, with different fillings and cooking methods, making them a popular snack across cultures.

Ingredients

  • ●all-purpose flour
  • ●water
  • ●vegetable oil
  • ●ground meat
  • ●onion
  • ●garlic
  • ●ginger
  • ●green chilies
  • ●cumin seeds
  • ●coriander powder
  • ●garam masala
  • ●salt
  • ●fresh cilantro
  • ●lemon juice
  • ●oil for frying

Instructions

  1. 1Mix all-purpose flour and salt in a bowl.
  2. 2Add water gradually and knead until smooth.
  3. 3Cover the dough and let it rest for 30 minutes.
  4. 4Heat oil in a pan over medium heat.
  5. 5Sauté cumin seeds until fragrant, about 1 minute.
  6. 6Add chopped onions and cook until translucent, 3-4 minutes.
  7. 7Stir in garlic, ginger, and green chilies; cook for 1-2 minutes.
  8. 8Add ground meat and cook until browned, about 5-7 minutes.
  9. 9Mix in coriander powder, garam masala, and salt; cook for another 2-3 minutes.
  10. 10Remove from heat and stir in chopped cilantro and lemon juice.
  11. 11Divide the dough into small balls and roll each into a thin circle.
  12. 12Cut each circle in half to form two semi-circles.
  13. 13Form a cone with each semi-circle and seal the edge with water.
  14. 14Fill the cone with the meat mixture and seal the top edge.
  15. 15Heat oil in a deep pan over medium heat until hot.
  16. 16Fry the samosas until golden brown, about 5-7 minutes.

Ingredient Alternatives

ground meat

Healthier: ground turkey

Cheaper: textured vegetable protein

Ground turkey is leaner, while textured vegetable protein is a budget-friendly meat alternative.

all-purpose flour

Healthier: whole wheat flour

Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients, while self-rising flour can simplify the dough preparation.

Techniques

mixingkneadingsautéingfrying

Equipment

mixing bowlrolling pinfrying pandeep panspatula
🌶️🌶️🌶️Hotgluten

Also Known As

SamosaMeat Samosa

Recipe Information

⏳ Processing
🍳

Dish Identified: Sri Lankan Samosa

Country: LK

Status: This video has been identified as a recipe for Sri Lankan Samosa, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Sri Lankan Samosa | Keema Samosa | Sri Lankan Short Eats | Samosa Sheets Friends, please do try this Keema Samosa Recipe at home. Also please do share your feedback about the recipe in the comment section below. All the best and happy cooking. Stay safe. Stay blessed. --------------------------------------------------------------------------------------------------------------------------------- Our Instagram Page - https://www.instagram.com/yummytummy602/ --------------------------------------------------------------------------------------------------------------------------------- SUBSCRIBE TO :  https://youtube.com/c/YummyTummySriLanka BEEF ROLL FULL RECIPE :https://youtu.be/VZL-s16N7j8 --------------------------------------------------------------------------------------------------------------------------------- #yummytummysrilanka Music: https://www.bensound.com/