Arroz con Frijoles Negros (rice w/ beans)
Recipe Information
⏳ ProcessingDish Identified: Mexican Rice with Black Beans
Country: MX
Status: This video has been identified as a recipe for Mexican Rice with Black Beans, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Fall is right around the corner so we’re starting to think warm comfort food and this one is vegetarian! Our Arroz con Frijoles Negros (rice w/ beans) is delicioius, easy to make and perfect for dinner or on game day to feed a crowd. Enjoy! Arroz con Frijoles Negros (Rice w/ Black Beans) Ingredients: 1 tbsp olive oil 2 cans of Goya black beans, 1 can drained, 1 can not drained 1 Spanish onion, small diced 8 cloves of garlic, thinly sliced 1 tbsp salted butter 3 baby peppers, small diced 1/2 lemon, juiced 1 light beer (we used Coors Light) 1/4 c cilantro, chopped 1 tsp coarse salt Heat olive oil in a pot, add onion and saute for a few minutes, add garlic, stir to combine and saute until translucent. Add butter and peppers and let them cook for about 3 minutes, stirring occasionally. Deglaze by adding light beer. Stir and bring to a simmer. Add can of drained beans, can of undrained beans, cilantro and coarse salt. Turn heat down to low, cover and simmer for 40 minutes. Serve over rice. Note: to make vegan, eliminate butter. @Coorslight @GoyaFoodsChannel #frijolesnegros #riceandbeans #fallrecipes #comfortfood #whatsfordinner #whatsfordinnertonight #arroz #gamedayfood #cheflaurencovas #choppedchampion #chefcovas #recipechannel #cookingchannel