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Cooking an Outdoor Breakfast on the Grill! (Recipes in Description)

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At Home with Arlene Williams
At Home with Arlene Williams
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Recipes in this Video

1 recipes
vegetarian

Ingredients

  • ●6 large eggs
  • ●1/4 cup milk
  • ●1/2 cup diced bell peppers
  • ●1/2 cup diced onions
  • ●1/2 cup shredded cheese (cheddar or mozzarella)
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 tbsp olive oil
  • ●1/4 cup chopped fresh herbs (parsley or basil)

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  3. 3Heat the olive oil in an oven-safe skillet over medium heat.
  4. 4Add the diced onions and bell peppers to the skillet and sauté until they are soft, about 5 minutes.
  5. 5Pour the egg mixture over the sautéed vegetables in the skillet.
  6. 6Sprinkle the shredded cheese and chopped herbs on top of the egg mixture.
  7. 7Cook on the stovetop for 2-3 minutes until the edges start to set.
  8. 8Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
  9. 9Remove from the oven and let it cool for a few minutes before slicing.
  10. 10Serve warm or at room temperature.

Equipment

oven-safe skilletmixing bowlwhisk

Recipe Information

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Dish Identified: Ham Steaks

Status: This video has been identified as a recipe for Ham Steaks, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Get the recipes: https://athome.ctvn.org/?p=5642 Cookouts aren't just for dinner! Arlene is grilling up an outdoor breakfast with ham steaks, an egg frittata, and more... plus an ice cream treat for the crew. Follow us on Facebook: https://www.facebook.com/athomewitharlenewilliams Outdoor Breakfast - 2005 - At Home with Arlene Williams Episode: AH0516