Easy Igado Recipe | Pinatuyong Igado: Chef Tatung’s Pork and Liver Stew

Video Description

Craving a flavorful Filipino dish? Try Igado, a savory pork and liver dish that’s perfect for everyday meals or family gatherings. In this recipe, Chef Tatung shares an easy way to make this well-loved dish using tender pork, liver, and a mix of vegetables simmered in a delicious, tangy sauce. Ingredients Set A (For Marinating) 1 kg pork shoulder, cut into strips 250 g pork liver, sliced into strips ¼ cup calamansi juice ½ cup soy sauce Set B (For Cooking Base) Annatto oil, for sautéing ½ cup onion, minced ¼ cup garlic, minced 2 pcs bay leaves ½ cup soy sauce ¼ cup vinegar 1 sachet all-in-one seasoning granules Water, as needed Set C (Vegetables & Seasoning) 1 medium carrot, cut into strips 1 medium red bell pepper, sliced into strips 1 cup green peas (fresh or canned) 1 tsp ground black pepper Salt, to taste This comforting ulam pairs perfectly with steamed rice, making it a hearty addition to your home-cooked menu.