EASY SLOW COOKER RECIPES FOR SUMMER! APPETIZER, MAIN DISH & DESSERT IN MY CROCK POT!
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Recipes in this Video
4 recipes
Ingredients
- ●2 cups shredded cheddar cheese
- ●1 cup cream cheese, softened
- ●1 cup sour cream
- ●1/2 cup diced green chilies
- ●1/2 cup diced tomatoes
- ●1/4 cup chopped green onions
- ●1 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a slow cooker, combine the shredded cheddar cheese, cream cheese, and sour cream.
- 2Add the diced green chilies and diced tomatoes to the slow cooker.
- 3Stir in the chopped green onions, garlic powder, onion powder, salt, and black pepper.
- 4Mix all the ingredients until well combined.
- 5Cover the slow cooker and cook on low for 2 hours, stirring occasionally.
- 6After 2 hours, check the consistency and stir again.
- 7If the dip is too thick, you can add a little milk to reach your desired consistency.
- 8Once the cheese is melted and the dip is hot, serve immediately with tortilla chips or vegetables.
Equipment
slow cookerspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 lb chicken breast, diced
- ●2 cups jasmine rice
- ●1 cup peanut butter
- ●1/4 cup soy sauce
- ●1/4 cup honey
- ●1/4 cup chicken broth
- ●2 cloves garlic, minced
- ●1 tsp ginger, grated
- ●1/2 tsp red pepper flakes
- ●2 green onions, chopped
- ●1 tbsp sesame oil
- ●Salt and pepper to taste
Instructions
- 1Rinse the jasmine rice under cold water until the water runs clear.
- 2In a pot, combine the rinsed rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and water is absorbed.
- 3In a large skillet, heat sesame oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- 4In a bowl, whisk together peanut butter, soy sauce, honey, chicken broth, garlic, ginger, and red pepper flakes until smooth.
- 5Pour the peanut sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly and let simmer for 5 minutes.
- 6Fluff the cooked rice with a fork and divide it among serving plates.
- 7Spoon the peanut chicken mixture over the rice.
- 8Garnish with chopped green onions before serving.
Equipment
PotSkilletWhiskBowl
🌶️🌶️🌶️Low
Ingredients
- ●1 lb kielbasa sausage, sliced
- ●1 medium head of green cabbage, chopped
- ●1 large onion, sliced
- ●2 cloves garlic, minced
- ●2 tbsp olive oil
- ●1 tsp caraway seeds
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 cup chicken broth
- ●1 tbsp apple cider vinegar
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add sliced kielbasa and cook until browned, about 5-7 minutes.
- 3Remove kielbasa from the skillet and set aside.
- 4In the same skillet, add sliced onion and cook until translucent, about 3-4 minutes.
- 5Add minced garlic and cook for an additional 1 minute until fragrant.
- 6Stir in chopped cabbage, caraway seeds, black pepper, and salt.
- 7Pour in chicken broth and apple cider vinegar, stirring to combine.
- 8Return the kielbasa to the skillet and mix well.
- 9Cover and cook for 15-20 minutes, stirring occasionally, until the cabbage is tender.
- 10Taste and adjust seasoning if necessary before serving.
Equipment
large skilletcutting boardknifemeasuring cupsmeasuring spoons
Ingredients
- ●1 box cake mix (any flavor)
- ●1 can pie filling (any flavor)
- ●3 large eggs
- ●1/2 cup vegetable oil
- ●1 cup water
- ●1 tsp vanilla extract
- ●1/2 cup powdered sugar (for dusting)
Instructions
- 1In a large mixing bowl, combine the cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until well combined and smooth.
- 2Grease the inside of the crock pot with cooking spray or butter to prevent sticking.
- 3Pour half of the cake batter into the bottom of the crock pot.
- 4Spread the pie filling evenly over the cake batter in the crock pot.
- 5Pour the remaining cake batter over the pie filling, spreading it evenly.
- 6Cover the crock pot with the lid and cook on low for 2 to 3 hours, or until a toothpick inserted into the center comes out clean.
- 7Once cooked, turn off the crock pot and let the cake cool for about 15 minutes.
- 8Dust the top of the cake with powdered sugar before serving.
- 9Slice and serve warm or at room temperature.
Equipment
crock potmixing bowlmeasuring cupsmeasuring spoonsspatulatoothpick