어제 본 영상이 느끼했다면??? 오늘은 김치요리 어때???? [만개의레시피]
Recipes in this Video
Kimchi pancakes, or Kimchi Jeon, are a beloved Korean dish often enjoyed as a snack or appetizer. They utilize leftover kimchi, making them a delicious way to reduce food waste while celebrating the bold flavors of fermented vegetables. Traditionally served with a soy-vinegar dipping sauce, these pancakes are crispy on the outside and soft on the inside, embodying the essence of Korean comfort food. Today, variations abound, with some adding seafood or other vegetables, showcasing their adaptability in modern cuisine.
Ingredients
- ●kimchi
- ●all-purpose flour
- ●water
- ●green onions
- ●egg
- ●salt
- ●black pepper
- ●vegetable oil
Instructions
- 1Chop kimchi into small pieces.
- 2In a bowl, mix all-purpose flour, water, and a pinch of salt until smooth.
- 3Add chopped kimchi and sliced green onions to the batter, mixing well.
- 4Heat vegetable oil in a skillet over medium heat until shimmering.
- 5Pour a ladleful of the batter into the skillet, spreading it into a circle.
- 6Cook until the edges are crispy and the bottom is golden, about 3-4 minutes.
- 7Flip the pancake carefully and cook the other side until golden, about 3-4 minutes more.
- 8Remove from the skillet and drain on paper towels.
- 9Repeat with remaining batter, adding more oil as needed.
- 10Serve warm with a dipping sauce of soy sauce and vinegar.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber and nutrients.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Techniques
Equipment
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