12 Meals for Just $10 | Dollar Tree Emergency Grocery Budget Meal Prep
Recipes in this Video
Ingredients
- ●4 medium russet potatoes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp vegetable oil
- ●1/4 cup chopped onion (optional)
Instructions
- 1Peel the potatoes and grate them using a box grater or food processor.
- 2Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- 3In a large bowl, combine the grated potatoes, salt, and pepper. If using, add the chopped onion and mix well.
- 4Heat the vegetable oil in a large skillet over medium-high heat.
- 5Once the oil is hot, add the potato mixture to the skillet, spreading it out evenly.
- 6Cook for about 5-7 minutes until the bottom is golden brown and crispy.
- 7Using a spatula, flip the hashbrowns over and cook for another 5-7 minutes until the other side is also golden brown.
- 8Once cooked, remove from the skillet and drain on paper towels to remove excess oil.
- 9Serve hot as a side dish or breakfast item.
Equipment
Originating from Lithuania, smoked sausage is a beloved staple in traditional cuisine, often enjoyed during festive occasions and family gatherings. The craft of sausage making is deeply rooted in Lithuanian culture, with recipes passed down through generations. Today, variations of smoked sausage can be found across Eastern Europe, each reflecting local flavors and techniques.
Ingredients
- ●pork shoulder
- ●pork fat
- ●garlic
- ●black pepper
- ●salt
- ●coriander
- ●paprika
- ●casing
- ●smoke chips
Instructions
- 1Prepare the casing by rinsing it under cold water and soaking it in warm water for 30 minutes.
- 2Cut the pork shoulder and pork fat into small chunks for easier grinding.
- 3Grind the pork shoulder and pork fat together using a meat grinder fitted with a coarse plate.
- 4Add minced garlic, black pepper, salt, coriander, and paprika to the ground meat mixture.
- 5Mix the meat and spices thoroughly until well combined and sticky.
- 6Stuff the mixture into the prepared casing, being careful to avoid air pockets.
- 7Tie off the ends of the sausage with kitchen twine to secure the filling.
- 8Prick the sausages with a needle to release any trapped air.
- 9Hang the sausages in a cool, dry place for 24 hours to allow them to dry slightly.
- 10Prepare your smoker by heating it to a low temperature, around 180°F.
- 11Place the sausages in the smoker and smoke for 2-3 hours until they reach an internal temperature of 160°F.
- 12Remove the sausages from the smoker and let them cool at room temperature.
- 13Store the smoked sausages in the refrigerator or freeze for longer storage.
Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.
Ingredients
- ●ground beef
- ●kidney beans
- ●black beans
- ●tomato sauce
- ●onion
- ●garlic
- ●chili powder
- ●cumin
- ●salt
- ●pepper
Instructions
- 1Brown the ground beef in a large pot over medium heat.
- 2Add chopped onions and minced garlic; sauté until softened.
- 3Stir in chili powder and cumin; cook for a minute to release flavors.
- 4Add tomato sauce, kidney beans, and black beans; mix well.
- 5Season with salt and pepper to taste.
- 6Bring to a simmer and cook for at least 30 minutes, stirring occasionally.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often cheaper.
kidney beans
Healthier: black beans
Cheaper: pinto beans
Black beans are more nutritious, while pinto beans are usually less expensive.
Techniques
Equipment
Also Known As
Italian meatballs are a beloved dish in Italian cuisine, often served with pasta or as a sandwich filling. They reflect the Italian tradition of using simple, quality ingredients to create hearty meals. While meatballs are enjoyed worldwide, their preparation can vary significantly by region, with some areas favoring different meats or spices. They are commonly served at family gatherings, celebrations, and as comfort food.
Ingredients
- ●ground beef
- ●breadcrumbs
- ●parmesan cheese
- ●egg
- ●garlic
- ●parsley
- ●salt
- ●pepper
- ●olive oil
- ●tomato sauce
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine ground beef, breadcrumbs, grated parmesan, egg, minced garlic, chopped parsley, salt, and pepper.
- 3Mix the ingredients until well combined.
- 4Form the mixture into small balls, about the size of a golf ball.
- 5Heat olive oil in a skillet over medium heat.
- 6Brown the meatballs on all sides in the skillet, then transfer them to a baking dish.
- 7Pour tomato sauce over the meatballs in the baking dish.
- 8Bake in the preheated oven for 25-30 minutes until cooked through.
- 9Serve hot with pasta or on a sub roll.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often more affordable.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories and provides a cheesy flavor, while pecorino is usually less expensive.
Techniques
Equipment
Also Known As