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Peri Peri Grilled Chicken Recipe | Masala Mornings | Shireen Anwar | Fusion Food

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Peri Peri Rice has its roots in the Portuguese cuisine, particularly from the regions of Africa where the peri peri chili is native. This dish reflects the vibrant flavors of Portuguese colonial influence, combining spicy and tangy elements that are characteristic of peri peri sauce. It's a popular accompaniment to grilled meats, but has also found a place as a standalone dish in many households. Today, it is enjoyed globally, often adapted with local spices and ingredients, making it a versatile favorite.

Ingredients

●rice
●peri peri sauce
●vegetable broth
●onion
●garlic
●bell pepper
●olive oil
●parsley
●lemon juice
●salt
●black pepper
●corn
●peas

Instructions

1Heat olive oil in a large skillet over medium heat until shimmering.
2Add chopped onion and bell pepper; sauté until softened, about 5 minutes.
3Stir in minced garlic and cook until fragrant, about 1 minute.
4Add rice and toast for 2-3 minutes, stirring frequently.
5Pour in vegetable broth and peri peri sauce; bring to a boil.
6Reduce heat to low, cover, and simmer until rice is cooked, about 15-20 minutes.
7Remove from heat and let sit, covered, for 5 minutes.
8Fluff rice with a fork and stir in corn and peas.
9Add lemon juice, chopped parsley, salt, and black pepper to taste.
10Serve warm as a side or main dish.

Ingredient Alternatives

peri peri sauce

Healthier: homemade chili sauce

Cheaper: hot sauce

Homemade sauce can be lower in sodium and tailored to taste.

vegetable broth

Healthier: chicken broth

Cheaper: water with seasoning

Water with seasoning is a budget-friendly alternative.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

lemon juice

Healthier: lime juice

Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Techniques

sautéingboiling

Equipment

large skilletpotmeasuring cupscutting boardknife

🌶️🌶️🌶️Hot

Also Known As

Piri Piri Rice

Recipe Information

⏳ Processing

🍳

Dish Identified: Peri Peri Grilled Chicken

Country: PT

Status: This video has been identified as a recipe for Peri Peri Grilled Chicken, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Peri Peri Grilled Chicken is fiery, wholesome and delicious. Take a break from your regular grilled chicken recipes and give it a twist this time. Watch this Masala TV video to learn how to make Peri Peri Grilled Chicken, Trinchado , Peri Peri Rice And Espetada Chicken Recipes. This show of Masala Mornings with Shireen Anwar aired on 12 April 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Peri Peri Grilled Chicken: Ingredients Chicken with skin (4 pieces) 1 Lemon juice 4 tbsp Soya sauce 2 tbsp Salt 1 tsp Black pepper ¾ tsp Paprika 1- ½ tbsp Garlic paste 1 tbsp Worcestershire sauce 2 tbsp Hot peri-peri sauce 2 tbsp Oil ¼ cup Meat tenderizer 1 tsp METHOD Marinate chicken with all the ingredients for 2 hours, grill chicken pcs in a pre-heated oven for 20 mins, remove in a fry pan with a marinade and pan fry for 8-10 mins till light golden, adding in 2 tbsp of peri-peri sauce, put in a serving platter, serve with fries. Ingredients for Peri-Peri Sauce Red chilies whole 4 Button red chilies 12 Crushed red pepper 2 tbsp Oil ½ cup Lemon juice ¼ cup Crushed coriander 1 tbsp Garlic crushed 1 tbsp Onion 1 small Lemon salt 1 tsp White vinegar ½ cup Crushed mustard seeds 1 tbsp Salt 1 tsp METHOD Blend all the ingredients very well until sauce smooth. Trinchado: Ingredients for Column 1 Chicken boneless ½ kg cut into 1 inch cubes marinate with Soya sauce 1 tbsp Peri-peri sauce 1 tbsp Lemon juice 1 tbsp Worcestershire sauce 1 tbsp Salt ½ tsp Black pepper ½ tsp Paprika ½ tsp Oil 1 tbsp Ingredients for Column 2 Oil 2 tbsp Garlic paste 1 tsp Peri-peri sauce sieved 3 tbsp Flour 1 tbsp METHOD Marinate cubes of boneless chicken with all the ingredients of column 1 for 30 mins. Heat oil, fry garlic for 2 mins, add in marinated chicken, cook for 8-10 mins till chicken tender, add 1 cup water for gravy, when mixture boiling thicken gravy with flour paste, lastly add in sieved peri-peri sauce and remove, serve with peri-peri rice Peri Peri Rice : Ingredients Boiled rice 3 cups Oil 2-3 tbsp Capsicum cubes ½ Tomato cubes ½ Peri-peri sauce 2 tbsp Salt ½ tsp Chicken powder 1 tsp METHOD Heat oil in a wok, add boiled rice with peri-peri sauce and veggies, salt and chicken powder, toss well and serve. Espetada Chicken: Ingredients Boneless chicken cubes ½ kg of 3 inches each flattened slightly, marinate with Salt 1 tsp Lemon juice 2 tbsp Soya sauce 1 tbsp Garlic paste 1 tsp White pepper ½ tsp Meat tenderizer 1 tsp Oil 2 tbsp peri-peri sauce 2-3 tbsp Tomatoes 2 Capsicum 2 METHOD Flatten chicken cubes, marinate with all the given ingredients, put on skewers, alternating with cubes of tomato and capsicum, cook in a pre-heated oven on 180 D for 20 mins, give dum of coal and pan fry in 2 tbsp oil in fry pan, serve with rice or pita bread.