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How to Make Easy Korean Beef Rice Bowls

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The Busy Baker
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Dish Identified: Korean Beef Rice Bowls

Country: KR

Status: This video has been identified as a recipe for Korean Beef Rice Bowls, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/3PTpUDV 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3NJ9KLh 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes! 💻 FOLLOW ME ON SOCIAL MEDIA! https://www.facebook.com/thebusybakerblog https://www.instagram.com/busybakerblog/ https://pinterest.com/busybakerblog/_created/ https://twitter.com/busybakerblog 📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/ ✉️ Sign-up for our FREE No-Fail Guide to Easy Weeknight Meal Solutions e-course: https://bit.ly/3IcGSbY EASY KOREAN BEEF RICE BOWLS Ingredients * 4 cups cooked rice (about 1 1/3 cups uncooked), or use minute or instant rice * 1 teaspoon sesame oil * 1 pound extra lean ground beef * 3 cloves garlic, finely minced or pressed * 4 tablespoons low sodium soy sauce * 1 tablespoon freshly grated ginger * 3 tablespoons brown sugar * a dash of sriracha hot sauce (optional) * 1 cup carrots, cut julienne style (these can be purchased pre-cut in the produce section of your grocery store) * chopped green onions, toasted sesame seeds, red pepper flakes (optional) for serving Instructions * Prepare the rice according to package directions. * Heat a large non-stick skillet over medium-high heat at add the sesame oil. * Add the ground beef to the hot skillet and brown until almost cooked through (about 6-10 minutes). * Add the garlic, soy sauce, ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms. * Add the carrots and cook for about 2 more minutes until the carrots soften slightly. * Serve the beef mixture over rice and garnish with chopped green onions, toasted sesame seeds, and a small sprinkling of red pepper flakes (garnishes optional). 🥣 KITCHEN TOOLS USED IN THIS RECIPE: 💎ALL-TIME FAVOURITES: Instant Pot Duo 6QT: https://amzn.to/3rHNlG8 KItchen Aid Hand Mixer: https://amzn.to/3oKW34p Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY Cast Iron Skillet: https://amzn.to/3rIUOEI Baking Sheet Pan: https://amzn.to/3uGND1X Springform Cake Tin: https://amzn.to/3rMtg1w Cutting Board Set: https://amzn.to/3sDWmzh Mixing Bowl Set: https://amzn.to/3LG4rwb Balloon Whisk: https://amzn.to/3rJU2r3 Spatula Set: https://amzn.to/3oIyTvJ Garlic Press: https://amzn.to/3rMt6XY Instant Read Thermometer: https://amzn.to/3BeC1Vb OUR FAVOURITE KITCHEN ITEMS & PROPS: ♥️ Kitchen towels: https://www.etsy.com/shop/ForestlandLinen https://www.etsy.com/shop/MagicLinen https://greengatehome.com/ ♥️ Backdrops: https://www.etsy.com/shop/InkAndElm ♥️ Dishes & Ceramics: https://blop.ro https://www.etsy.com/shop/AnnaBelleCeramics ♥️ Cookware and props: https://www.riess-markenshop.de/en https://www.falconenamelware.com/ https://lecreuset.com https://www.denbypottery.com/cast-iron https://amzn.to/3uLkPp4 ♥️ Shop my Amazon Store (with ALL my favourite kitchen products!) https://www.amazon.com/shop/thebusybakerblog 📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR: Canon 90D: https://amzn.to/3HfcU6G Canon 6D Mark II: https://amzn.to/3uidzR1 50mm Lens: https://amzn.to/3GiwAVW Photography lens: https://amzn.to/3uiDQis Video/Photography lens: https://amzn.to/3Hj10sl Tripod: https://amzn.to/3419mXy Light stand: https://amzn.to/3ocDaab Video/photography light: https://amzn.to/3gcxvwy Softbox: https://amzn.to/3AOJ0nj **The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**