Anthony Bourdain's FAST French Lamb Recipe: E51

Video Description

I love good sauce. This lamb dish has some REAL good sauce. Learning to cook Lamb With Fig Confit from Anthony Bourdain's Les Halles Cookbook. 🔪 My Essentials Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you! 💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai ⭐️ Subscribe: https://www.youtube.com/channel/UCej3 🎵 TikTok: https://www.tiktok.com/@mitchmoves1? 📸 Instagram: https://www.instagram.com/mitch.mai/? 📚 Chapters 00:00 - Anthony Bourdain's Lamb With Fig Sauce 00:38 - Prepping The Dish 02:16 - Comment Of The Week! 02:33 - Making Lamb Stock From Scratch (kinda) 04:41 - Plating, Tasting, What I Would Do Different 🍎 Ingredients • 4 dried figs • 1 cup / 225 ml Banyuls wine, (Port wine can be substituted) • 4 lamb “tournedos”, 4 8 oz. portions, relatively same size • salt and pepper • 1 Tbsp / 14 ml oil • 2 Tbsp / 28 g unsalted butter • 1 small onion, finely chopped • 1 tsp / 5 g flour • 1 cup / 225 ml dark chicken, veal, or lamb stock • 2 sprigs of mint, leaves only, finely chopped • splash of sherry vinegar 🫕 Equipment • small pot with cover • heavy-bottomed sauté pan • roasting pan • wooden spoon • whisk • serving platter #anthonybourdain #lamb #figs . . . . . . . . . . . . . . . . . . . . . . Nothing to see down here... . . . . . . . . . . . . . . . . . . . . . . . . . Seriously, stop scrolling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . That’s it. Nothing more exists beyond this point. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dude STOP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Okay. I lied, there's more.... . . . . . . . . . . . . . . . . . . . . . 👾 You found the homie. Comment this emoji if you're a real one.