Cooking crazy Creamy Shrimp 🦐 in Japanese style. #food #cooking #japnes

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How to Cook Creamy Pasta with Shrimp Here's a super easy and delicious recipe for Creamy Pasta with Shrimp — rich, comforting, and full of flavor. Perfect for a quick dinner that feels fancy. 🍤 Ingredients: For 2-3 servings: Pasta (fettuccine, linguine, or penne) – 8 oz (about 225g) Shrimp – 1 lb (450g), peeled and deveined Garlic – 3 cloves, minced Butter – 2 tbsp Olive oil – 1 tbsp Heavy cream – 1 cup (240ml) Parmesan cheese – ½ cup grated Salt & pepper – to taste Red pepper flakes – optional, for heat Fresh parsley – chopped, for garnish Lemon juice – a squeeze (optional, for brightness) 🍳 Instructions: Cook the Pasta Boil salted water and cook pasta according to package instructions. Drain and set aside (reserve ½ cup of pasta water). Cook the Shrimp In a large skillet over medium-high heat, heat olive oil and 1 tbsp butter. Add shrimp, season with salt & pepper. Cook 2-3 mins per side until pink and opaque. how to cook creamy pasta with shrimp how to cook creamy shrimp pasta how to make creamy pasta with shrimp how to cook shrimp pasta with alfredo sauce can you cook shrimp in pasta sauce how to make pasta with cooked shrimp how to cook pasta with shrimp alfredo how to cook shrimp with cream sauce how to make shrimp pasta with heavy cream what to cook with shrimp pasta how to cook pasta with shrimp and spinach how to make shrimp pasta with white sauce Remove shrimp and set aside. Make the Cream Sauce In the same skillet, lower heat to medium. Add remaining 1 tbsp butter and garlic. Sauté 30 seconds until fragrant. Pour in heavy cream and stir well. Simmer for 2-3 minutes, then stir in Parmesan cheese until melted and smooth. If sauce is too thick, add a splash of reserved pasta water. Combine Everything Add cooked pasta and shrimp into the sauce. Toss well to coat. Adjust seasoning (salt, pepper, red pepper flakes if using). Add a squeeze of lemon juice if desired. Serve Plate it up, sprinkle with chopped parsley and extra Parmesan. 🧄 Tips: Use raw shrimp for best flavor – they cook fast and stay juicy. Swap cream with half-and-half or coconut cream if you're lightening it up. Add spinach, mushrooms, or sun-dried tomatoes for extra oomph. shrimp pasta,pasta with shrimp,creamy shrimp pasta,cajun pasta with shrimp,creamy shrimp pasta recipe,creamy pasta with shrimp,shrimp,creamy shrimp pasta with mushrooms,creamy pasta with shrimp recipe,creamy garlic pasta with shrimp,creamy shrimp pasta with spinach,shrimp alfredo pasta,how to make creamy shrimp pasta,garlic shrimp pasta,how to make creamy garlic shrimp pasta,shrimp alfredo,pasta recipe,shrimp pasta recipe,shrimp scampi with pasta