Chicken Parmesan Bites
Recipe Information
β³ ProcessingDish Identified: Chicken Parm Bites
Country: IT
Status: This video has been identified as a recipe for Chicken Parm Bites, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Crispy, cheesy, and packed with all the flavors of classic chicken parmesan in a blanket. These bite-sized treats are wrapped in golden, buttery dough for the ultimate crowd-pleasing snack. Perfect for game day, family dinners, or a fun twist on an Italian favorite, you wonβt believe how easy they are to make! Grab your apron and let's get started baking. Get the printed recipe here: https://eattravellife.com/chicken-parmesan-bites/ What we used to make this recipe #aff: baking sheet: https://amzn.to/3ud32pJ Knife: https://amzn.to/3a2oxSC Cutting board: https://amzn.to/3a2oxSC Flat spatula: https://amzn.to/3ET9jPe Silicone brush: https://amzn.to/3Ra2Q6N Shop my amazon store: https://www.amazon.com/shop/reginasober Want to save 50% on groceries? Download the Flashfood App. Get about 50% off on food at the grocery store that needs to be used quickly. Use code REGI3M8MB and save $5 when you spend $7 or more. Ingredients croissant dough breaded chicken breast shreded parmesan cheese mozzarella cheese slices marinara sauce 2 Tablespoons butter 1/2 teaspoon garlic powder Instructions Preheat oven to 400β. Place chicken breasts on a baking sheet and bake for 20 minutes, flip and bake other side for 20 minutes. If cooking chicken another way, follow directions to cook chicken until done. Cut chicken into strips. Turn oven temp to 350β. Place crossaint dough out and cut into 4-5 inch pieces 1 inch thick at most. Place sprinkle of parmesan cheese onto crossaint and then place a equal sized slice of cheese on the crossaint. Place the chicken strip like a T on the end of the crossaint and wrap the chicken strip into the crossaint and place on a baking sheet. Repeat this process for each crossaint/chicken strip. Bake for 15-20 minutes until the crossaint are golden brown. Melt butter and garlic powder together and use a brush and brush the butter onto the bites. Use the marinara sauce for dipping.