Grilled Panzanella
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Recipe Information
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Dish Identified: Grilled Panzanella
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Video Description
No one likes to waste precious food. Chef Eunice Feller makes use of leftover bread by adding a few grilled baguette bites to a summer salad. Fresh cucumbers and the crusty bread add crunchy texture to this easy rustic salad. Tomatoes add a pop of color and juicy flavor. Just a quick toss, and you’re done!