TORTA SFOGLIATA ALLA PARMIGIANA🍆RITA CHEF | Ricca di gusti.
Recipe Information
⏳ ProcessingDish Identified: Ricotta and Eggplant Puff Pastry Tart
Country: IT
Status: This video has been identified as a recipe for Ricotta and Eggplant Puff Pastry Tart, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
#RitaChef #TortaSfogliata INSTAGRAM https://www.instagram.com/incucinaconritachef/ INGREDIENTS IN INFOBOX. 🔎Oggi, abbiamo preparato una TORTA RUSTICA SFOGLIATA ricca di gusti, colori e profumi. Semplicissima e veloce da preparare, si presta ad ogni occasione: antipasti, buffet, brunch. 🇮🇹 INGREDIENTI PER UNO STAMPO DA 28 CM: 1 Disco di pasta sfoglia 1 melanzana grande 250 gr di pomodorini 250 gr di provola affumicata Olio evo, sale qb CUOCERE IN FORNO VENTILATO PRERISCALDATO A 190° PER 20 MINUTI. 🇬🇧 INGREDIENTS FOR A MOLD OF 28 CM: 1 disc of puff pastry 1 large eggplant 250 g of cherry tomatoes 250 g of smoked provola Evo oil, salt just enough BAKE IN A VENTILATED OVEN PREHEATED TO 190° FOR 20 MINUTES. 🇫🇷 INGRÉDIENTS POUR UN MOULE DE 28 CM: 1 Disque de pâte feuilletée 1 grosse aubergine 250 g de tomates cerises 250 g provola fumé Huile d’Evo, sel juste assez CUIRE AU FOUR VENTILÉ PRÉCHAUFFÉ À 190° PENDANT 20 MINUTES. 🇪🇸 INGREDIENTES PARA UN MOLDE DE 28 CM: 1 disco de hojaldre 1 berenjena grande 250 g de tomates cherry 250 g de provola ahumada Aceite De Evo, sal qb HORNEAR EN UN HORNO VENTILADO PRECALENTADO A 190° DURANTE 20 MINUTOS. #RusticCakeWithEggplants #TortaRusticaDiPastaSfoglia #MelanzaneGrigliate #GateauRustiqueAuberginesGrillées #RitaChef #CulinaryTechnique #CucinaItaliana #Provola #Pomodorini #Videoricetta #Tutorial #Cooking #MadeInItaly #Kitchen #PastaSfoglia #PuffPastry #PateFeuilletée #Antipasto #Buffet #TortaSalata #EasyRecipe #RicettaFacile LINK & SOCIAL FACEBOOK https://www.facebook.com/incucinaconritachef INSTAGRAM https://www.instagram.com/incucinaconritachef/ TWITTER https://twitter.com/RITACHEF2015