15-minute braised tofu recipe with scallions and shiitake mushrooms! A delicious 15-min vegan dish!
Recipe Information
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Video Description
Welcome back to our kitchen! Today, we’re making an incredibly easy and delicious braised tofu dish with scallions and shiitake mushrooms. This recipe is perfect for those busy nights when you need a nutritious and satisfying meal in just 15 minutes. This dish is not only packed with flavor but also high in protein thanks to the tofu. The fragrant sauce, made with ginger, garlic, scallions and sesame oil, complements the tofu and mushrooms perfectly. Plus, it's vegan and vegetarian, making it suitable for various diets. If you enjoyed this recipe, please give it a thumbs up, subscribe for more easy recipes, and hit the bell icon to get notified every time we upload a new video. Thank you for watching! INGREDIENTS: Firm Tofu - 300g Scallions (Green) - 50g Scallions (White) - 10g Shiitake Mushrooms - 45 g ( pre-soaked) Garlic - 3 cloves Ginger - 4 slices Cooking Oil - 2 tbsp SAUCE: Light Soy Sauce - 2 tbsp Vegetarian Oyster Sauce - 1 tbsp Sugar - 1 tsp Chinese Cooking Wine - 1 tsp White Pepper - 1 tsp Water - 2/3 cup Sesame Oil - 1 tbsp SLURRY Corn Starch - 1 tsp Water 3 tbsp #BraisedTofu #QuickVeganRecipe #HealthyEating #15MinuteMeals #VegetarianRecipes #tofurecipes I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://chriszabriskie.com/darkglow/ Artist: http://chriszabriskie.com/