I Tried TikTok's BEST Recipes of 2025 ⭐
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Recipes in this Video
5 recipes
Ingredients
- ●2 cups vanilla ice cream
- ●1 cup milk
- ●1/2 cup crushed Oreo cookies
- ●1/4 cup chocolate syrup
- ●1/4 cup whipped cream
- ●1 tsp vanilla extract
Instructions
- 1In a blender, combine the vanilla ice cream, milk, crushed Oreo cookies, chocolate syrup, and vanilla extract.
- 2Blend the mixture on high speed until smooth and creamy.
- 3If the mixture is too thick, add a little more milk to reach your desired consistency.
- 4Pour the blended mixture into a tall glass.
- 5Top with whipped cream and additional crushed Oreo cookies for garnish.
- 6Drizzle some chocolate syrup on top of the whipped cream.
- 7Serve immediately with a straw or spoon.
Equipment
blendertall glassspoonstraw
vegetariandairy-free
Originating in England, Lemon Posset is a traditional dessert that dates back to the Middle Ages, originally used as a remedy for ailments. Its simplicity and rich, creamy texture make it a beloved treat, often served at festive occasions. Today, it has gained popularity in various forms across the globe, with many variations incorporating different citrus fruits or flavorings.
Ingredients
- ●heavy cream
- ●sugar
- ●lemons
- ●lemon zest
Instructions
- 1Heat heavy cream and sugar in a saucepan over medium heat until just boiling, stirring occasionally.
- 2Remove from heat and let cool for 10 minutes.
- 3Add lemon juice and zest to the cream mixture, stirring until well combined.
- 4Pour the mixture into serving cups or ramekins.
- 5Refrigerate for at least 4 hours or until set.
- 6Serve chilled, garnished with additional lemon zest or fresh berries if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness with unique flavor
lemons
Healthier: lime
Cheaper: citric acid
Lime offers a similar tartness, while citric acid is cost-effective
Techniques
heatingmixingchilling
Equipment
saucepanwhiskmeasuring cupsserving cups
dairycitrus
Also Known As
Lemon PuddingLemon Cream
Ingredients
- ●1 lb thick-cut bacon
- ●1/2 cup brown sugar
- ●1/4 cup maple syrup
- ●1/4 tsp cayenne pepper
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp smoked paprika
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Line a baking sheet with aluminum foil and place a wire rack on top.
- 3In a bowl, mix together the brown sugar, maple syrup, cayenne pepper, black pepper, garlic powder, onion powder, and smoked paprika until well combined.
- 4Lay the bacon strips on the wire rack in a single layer.
- 5Brush the bacon with the sugar and spice mixture, ensuring each strip is well coated.
- 6Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized.
- 7Remove the bacon from the oven and let it cool on the rack for a few minutes before serving.
- 8Serve as a delicious snack or as a topping for burgers or salads.
Equipment
baking sheetaluminum foilwire rackmixing bowlbrush
🌶️🌶️🌶️Low
Ingredients
- ●2 cups heavy cream
- ●3/4 cup granulated sugar
- ●1/4 cup fresh lemon juice
Instructions
- 1In a medium saucepan, combine the heavy cream and granulated sugar over medium heat.
- 2Stir the mixture until the sugar has completely dissolved and the cream is just about to boil.
- 3Remove the saucepan from heat and let it cool for a few minutes.
- 4Add the fresh lemon juice to the cream mixture and stir well to combine.
- 5Pour the mixture into individual serving cups or ramekins.
- 6Refrigerate for at least 4 hours, or until set.
- 7Once set, serve chilled, garnished with lemon zest or berries if desired.
Equipment
medium saucepanwhiskmeasuring cupsserving cups or ramekins
Ingredients
- ●1 can of croissant dough
- ●1/2 cup Nutella
- ●1 egg (for egg wash)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Unroll the croissant dough and separate it into triangles.
- 3Spread a generous tablespoon of Nutella on the wide end of each triangle.
- 4Roll the croissant from the wide end to the point, forming a crescent shape.
- 5Place the rolled croissants on a baking sheet lined with parchment paper.
- 6Beat the egg in a small bowl and brush it over the tops of the croissants for a golden finish.
- 7Bake in the preheated oven for 12-15 minutes or until golden brown.
- 8Remove from the oven and let cool slightly before serving.
Equipment
ovenbaking sheetparchment papersmall bowlbrush