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Craqueline con cuore alla nocciola

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šŸŒAuthentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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dolci & sapori di denise
dolci & sapori di denise
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Recipe Information

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Dish Identified: Chocolate and Hazelnut Panna Cotta

Country: IT

Status: This video has been identified as a recipe for Chocolate and Hazelnut Panna Cotta, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

#craquelinallanocciola #pastaallanocciola #ricetta Ingredienti: Ganache mondata alla nocciola 110 gr panna vegetale zuccherata 2 gr di gelatina 190 gr cioccolato bianco 50 gr pasta di nocciole 270 gr panna vegetale zuccherata Pasta choux: 65 gr acqua 65 gr latte intero 55 gr burro 150 gr uova intere Un pizzico di sale 75 gr farina 00 Craquelin: 80 gr Burro freddo 100 zucchero di canna 80 gr farina 00 20 gr farina di mandorle Mousse alla nocciola: 175 gr pasta alla nocciola 85 gr panna vegetale zuccherata 2 gr gelatina 130 gr panna vegetale zuccherata 100 gr pasta di nocciole LINK & SOCIAL ———————— Pasta alla nocciola: https://youtu.be/BRY_kbFSq_U Glassa pralinata: https://youtu.be/f4tf9XfhqIM Per collaborazioni: E-mail: denise.amici@hotmail.it GRUPPO FB: https://www.facebook.com/groups/1232219660278046/ BLOG PERSONALE FB: https://www.facebook.com/profile.php?id=100063278983989 INSTAGRAM:https://www.instagram.com/denisegangi... OFFICIAL SUPPLIER DIVISE DA LAVORO:https://www.lineatrendy.com/