Stuffed Fried Eggs recipe from the 1700s - Recipe Archaeology
Recipe Information
⏳ ProcessingDish Identified: Stuffed Fried Eggs
Country: IT
Status: This video has been identified as a recipe for Stuffed Fried Eggs, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Stephanie & Christine make a stuffed egg recipe from the cookbook Great Cooks and Their Recipes by Anne Willan. This recipe is from an Italian cook from the late 1700's. Stuffed Eggs seems to be a precursor to deviled eggs and it is made even more interesting because the eggs are breaded and fried. Thank you to Recipe Archaeology fan Katharine for lending us this interesting cookbook! We had a lot of fun looking through seriously vintage recipes from the 1300's to the beginning the the twentieth century. Connect with us on Facebook: https://facebook.com/RecipeArchaeology and Instagram: https://instagram.com/RecipeArchaeology and find out how to support us and help us buy groceries through our Patreon page: https://patreon.com/RecipeArchaeology