Swiss Meringue Buttercream Masterclass | Cupcake Jemma
Recipe Information
⏳ ProcessingDish Identified: Swiss Buttercream Frosting
Country: IT
Status: This video has been identified as a recipe for Swiss Buttercream Frosting, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Love Italian Meringue Buttercream but hate the faff and the danger of melting sugar? This is the recipe for you! It is so easy, my dog Curtis could do it! And BOY, is it tasty! Smoother than a silky silk thing and tasty like woah! This is going to take your cakes from wow to POW! RECIPE - 4 egg whites (use large eggs and free-range if possible) 300g caster sugar 400g chopped unsalted butter, soft 1 tsp vanilla extract ----- MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW