How to Make Vegan Soybean Sprout Soup (Kongnamul Guk) - Easy & Zero Waste! | Vegan
Recipe Information
⏳ ProcessingDish Identified: Vegan Soybean Sprout Soup
Country: KR
Status: This video has been identified as a recipe for Vegan Soybean Sprout Soup, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
#Korean food #vegan, #Crunchy, #hansik Welcome back! If you watched my previous video on Vegan Soybean Sprout Bibimbap, you’ll remember we saved the flavorful water from blanching the sprouts. Today, in Part 2 of our resourceful cooking series, we’re using that broth to create a delicious and refreshing Vegan Soybean Sprout Soup (콩나물국)! This soup is light, easy to make, and packed with the subtle, comforting flavor of soybean sprouts. 👉 Soybean sprouts are rich in asparagine acid, a natural amino acid known to support fatigue recovery, hangover relief, and blood pressure regulation. 💡 Pro tip: Don’t soak the soybean sprouts — just give them a quick rinse under running water and drain well to preserve the nutrients. ✨ Slicing one or two shiitake mushrooms and adding them to the broth will bring even more depth and umami. 🎨 This video was color graded using the Dehancer plugin, which brings a soft, cinematic look to our food visuals. If you’d like to try it yourself, use our exclusive 10% discount code: GOLGOGL 🧡 The code is valid for all Dehancer products — except iOS app subscriptions. 👉 Learn more: www.dehancer.com 📝 Ingredients: 300g Soybean Sprouts (콩나물), 1 Red Pepper, 40g Big Green Onion(대파), 5 Garlic, 2L Water, 1 tsp Salt, Empty broth pouch, 2.4g Dashima (Korean dried kelp) 🥦 Vegan Condiments: 1 Tbsp Soup Soy Sauce, Salt to taste 🍳 Non-Vegan Condiments: 1 Tbsp tuna extract (Korean-style broth base), Salt to taste Subscribe to our channel! https://www.youtube.com/@GolgoLAjae?sub_confirmation=1 I live in Korea and I'm uploading videos introducing Korean recipes. I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households. As a result, you can use imported ingredients instead of Korean ingredients. Just because a recipe is Korean doesn't mean it's made with only Korean ingredients. I'm just saying this in case you get the wrong idea. Business email: golgolajae@gmail.com