DELICIOUS Soy Sauce-DoenJang Turkey BRINE +🥓BACON🧈Stuffed Turkey! SMOKED & Oven Roast Turkey Recipes

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#thanksgivingrecipes #turkeyrecipe #smokedturkey NO MORE DRY & Tasteless TURKEY! 🥓Bacon 🧈Butter Stuffed Turkey! Make JUICY & DELICIOUS turkey using Soy Sauce (GanJang 간장) & DoenJang (Korean soybean paste 된장) brine. Step by step guide to slowly SMOKE your turkey in the Big Green Egg & how to slowly OVEN-ROAST your turkey. 🦃Thanksgiving Leftovers Turkey Sandwich with 🌶Gochujang 고추장 [MOIST Spicy Gravy Turkey Sandwich Recipe] https://www.youtube.com/watch?v=vldttRAOifk&t=45s 🌶Kimchi-GoChuJang Stuffed Turkey Breast Roast In BACON BLANKET [Thanksgiving, Christmas, Holiday Turkey Recipe] https://www.youtube.com/watch?v=VaAXjC7heJE&t=1690s ⭐️SUBSCRIBE/구독하다 https://www.Youtube.com/modernpepper ⭐️BINGE WATCH Korean Recipes Playlist Menu https://www.youtube.com/c/ModernPepper/playlists ⭐️FOLLOW ME @ https://www.instagram.com/modernpepper/​ https://www.facebook.com/ModernPepper/​ https://www.twitter.com/modernpepper​ https://www.tiktok.com/@modernpepper WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-) Please take a 📸photo of your Thanksgiving Turkey when you make it, posted it on your social media, and TAG @ModernPepper I would love to see your creation! Helen Video Recipe Timecodes/유튜브 동영상 레시피 타임스탬프 00:00 INTRO 00:45 Soy Sauce & DoenJang Brine 04:30 🥓BACON 🧈BUTTER Stuffing 08:03 Stir Slowly Smoking Turkey 11:55 Carved Turkey & Reheating Tip Written Thanksgiving Turkey Recipe/작성된 레시피: https://www.ModernPepper.com/post/turkey Instructions below are for 18 - 20 lbs of Turkey. Add/Minus 30 minutes for 5 lb less or more Smoking The Turkey ⬇️See below for OVEN Roasting Instructions⬇️ 1: Preheat at 400°F (200°C) Roast for 20 - 30 Minutes or until golden brown (Add 1 Cup Water in dripping tray) Cover the wings and legs with aluminum foil 2: Instructions below are for 18 - 20 LBS of Turkey. Add/Minus 30 minutes for 5 LBS less or more) 225°F (110°C) Roast for 2 hours (Add 4 Cups Water in the dripping tray or 2/3 of the dripping tray) Do not open for 2 hours 3: Turnover, breast side down 225°F (110°C) Roast for 2 hours Do not open for 2 hours 4: Remove the foil 225°F (110°C) Roast for 1 hours 5: Rest the roasted turkey for 45 - 60 minutes on the kitchen counter. 6. After carving and plating the smoked turkey, reheat in the oven when the guests are ready to be served. Reheat at 220°F (110°C) for 20 minutes OVEN Roasting Instructions 1: Preheat at 400°F (200°C) Roast for 20 - 30 Minutes OR until golden brown (Add 1 Cup Water in dripping tray) Cover the wings and legs with aluminum foil 2: Instructions below are for 18 - 20 LBS of Turkey. Add/Minus 30 minutes for 5 LBS less or more 275°F (135°C) Roast for 1.5 hours (Add 4 Cups Water in the dripping tray or 2/3 of the dripping tray) Do not open for 1.5 hours 3: Turnover, breast side down 275°F (135°C) Roast for 1.5 hours Do not open for 1.5 hours 4: Remove the foil 275°F (135°C) Roast for 1 hours 5: Rest the roasted turkey for 45 - 60 minutes on the kitchen counter 6. After carving and plating the smoked turkey, reheat in the oven when the guests are ready to be served. Reheat at 220°F (110°C) for 20 minutes 🛒🛍Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store Looftlighter (light your lump charcoal and briquettes in minutes, without gasoline) https://amzn.to/3X4y7bT https://amzn.to/3OcPumH https://amzn.to/3hMVUg7 https://amzn.to/3AfgzjC (cordless) https://amzn.to/3UDh3rD (Big Green Egg EGGniter) Turkey Roasting Rack https://amzn.to/3EwtQGW (V shaped) https://amzn.to/3geMdXr (U shaped) Kimchi Container: 11.5 Liter https://amzn.to/3EebB7X Food Container (5 gallon) https://amzn.to/3GeyHhf Brining Bucket (5 gallon) https://amzn.to/3TGbisb Turkey Brining Bag (up to 25 lbs) https://amzn.to/3X64SWg Heavy Duty Brining Bag (up to 35 lbs) https://amzn.to/3GnmiaK Heavy Duty Aluminum Roasting Pan (disposable) https://amzn.to/3ObstAB Stainless Steel Roasting Pan + V shaped rack https://amzn.to/3TJUdgJ https://amzn.to/3UGV2Z5 https://amzn.to/3AdMzUX Korean Soy Sauce https://amzn.to/3sPflqV https://amzn.to/3Wo4XUy Korean Soybean Paste https://amzn.to/3EAGx3s https://amzn.to/3hJp5Rk (gluten free) Garlic Powder https://amzn.to/3WZOfvn Dried Oregano https://amzn.to/3tvWYYr Smoked Paprika (Spain) https://amzn.to/3Tyitm8 Bay Leaves https://amzn.to/3tQoPmB Whole Peppercorns https://amzn.to/3TCU8LN Southern-Style Dry Rub https://amzn.to/3X7yXo8 ⭐️If you want to make your own Southern-Style Dry Rub: Gochujang Pork Ribs: 🌶Fall-Off-The-Bone OVEN-BAKED Southern-Style BBQ Pork Ribs [고추장 돼지갈비] https://www.youtube.com/watch?v=WulMBeKRJUc&t=944s Smoked Turkey, smoked turkey recipe, classic thanksgiving turkey, Turkey, best smoked turkey, smoked turkey brine, how to smoke a turkey, thanksgiving smoked turkey, barbecue smoked turkey, thanksgiving recipes, roast turkey, roast turkey recipe, turkey recipe, thanksgiving meals, how to cook turkey