7 RECETAS FÁCILES CON MARISCO PARA IMPRESIONAR A TUS INVITADOS 3
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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2 recipes
gluten-freedairy-free
Pulpo a la Gallega is a traditional dish from Galicia, Spain, often served as a tapa or main course, showcasing the region's seafood.
Ingredients
- ●2 lbs octopus
- ●4 medium potatoes
- ●1/4 cup olive oil
- ●1 tsp smoked paprika
- ●1/2 tsp sea salt
- ●1/2 tsp black pepper
- ●1 lemon, cut into wedges
- ●Fresh parsley, chopped (for garnish)
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Add the octopus to the boiling water and cook for about 30-40 minutes, or until tender.
- 3While the octopus is cooking, peel and cut the potatoes into thick slices.
- 4In a separate pot, boil the potato slices until tender, about 15-20 minutes.
- 5Once the octopus is cooked, remove it from the pot and let it cool slightly before slicing it into bite-sized pieces.
- 6On a serving platter, arrange the potato slices and top them with the sliced octopus.
- 7Drizzle the olive oil over the octopus and potatoes.
- 8Sprinkle the smoked paprika, sea salt, and black pepper over the dish.
- 9Garnish with chopped parsley and serve with lemon wedges on the side.
Equipment
large potcutting boardknifeserving platter
Ingredients
- ●1 lb squid, cleaned and sliced into rings
- ●1 cup all-purpose flour
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup buttermilk
- ●Vegetable oil for frying
- ●Lemon wedges for serving
- ●Fresh parsley for garnish
Instructions
- 1In a bowl, mix the flour, paprika, salt, and black pepper.
- 2In another bowl, pour the buttermilk over the squid rings and let them soak for about 10 minutes.
- 3Heat vegetable oil in a deep frying pan over medium-high heat.
- 4Remove the squid from the buttermilk and dredge them in the flour mixture until well coated.
- 5Carefully place the coated squid rings into the hot oil, frying in batches to avoid overcrowding.
- 6Fry for about 2-3 minutes or until golden brown and crispy.
- 7Using a slotted spoon, remove the fried squid and place them on a paper towel-lined plate to drain excess oil.
- 8Serve hot, garnished with fresh parsley and lemon wedges.
Equipment
Deep frying panBowlsSlotted spoonPaper towels