Spinach with Eggs Recipe - Traditional Turkish Recipes

Video Description

Spinach with Eggs Makes 2 servings Cooking time: 5-7 minutes over medium heat. Ingredients: 2 eggs, 1/4 medium onion, 100g cooked spinach, 1/4 teaspoon ground black pepper, 1 teaspoon salt, 1 tablespoon butter, 2 tablespoons of water. Cooking suggestions: Cook until the eggs are just how you like them, either runny or firm. Preparation: Melt 1 tablespoon of butter in a small pan. Finely chop the onion, add to the pan and fry until golden. Once the onions begin to turn golden, add the spinach and sauté with the onions. Add 1 teaspoon of salt and 1/4 teaspoon of ground black pepper. Once the spinach is warmed through, transfer it to another small pan. Add 2 tablespoons of water. Crack the 2 eggs over the spinach, taking care not to break the yolks. Cover the pan with a lid and cook for about 5-7 minutes over medium heat. Serve hot.