12 Make-Ahead Mother's Day Brunch Ideas #sharpaspirant #mothersday2025
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Recipes in this Video
7 recipes
Ingredients
- ●6 large croissants, torn into pieces
- ●2 cups whole milk
- ●1 cup heavy cream
- ●4 large eggs
- ●3/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1/4 tsp salt
- ●1 cup mixed berries (strawberries, blueberries, raspberries)
- ●1/2 cup powdered sugar (for serving)
- ●Fresh mint leaves (for garnish)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- 3Add the torn croissant pieces to the mixture and gently fold until the croissants are fully coated.
- 4Let the mixture sit for about 10 minutes to allow the croissants to soak up the liquid.
- 5Fold in the mixed berries gently to avoid crushing them.
- 6Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 7Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Dust with powdered sugar and garnish with fresh mint leaves before serving.
Equipment
9x13 inch baking dishmixing bowlwhiskmeasuring cupsmeasuring spoons
Ingredients
- ●6 cups fresh spinach, chopped
- ●1 cup feta cheese, crumbled
- ●1/2 cup onion, diced
- ●1/4 cup olive oil
- ●8 large eggs
- ●2 cups milk
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp dried oregano
- ●1 loaf of crusty bread, cubed (about 6 cups)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- 3Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 4In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and dried oregano.
- 5Add the cubed bread to the egg mixture and stir to combine, ensuring all bread is coated.
- 6Fold in the sautéed spinach and onion mixture along with the crumbled feta cheese.
- 7Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 8Cover the dish with foil and bake in the preheated oven for 30 minutes.
- 9Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the strata is set.
- 10Let it cool for a few minutes before slicing and serving.
Equipment
large skilletlarge bowlwhisk9x13 inch baking dishfoil
Ingredients
- ●2 cups ricotta cheese
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup milk
- ●3 large eggs
- ●1/4 cup lemon juice
- ●1 tbsp lemon zest
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp vanilla extract
- ●Powdered sugar for dusting (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the ricotta cheese, milk, eggs, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
- 3In another bowl, whisk together the flour, sugar, baking powder, and salt.
- 4Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 5Grease a baking dish with cooking spray or butter.
- 6Pour the pancake batter into the prepared baking dish, spreading it evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Dust with powdered sugar if desired before serving.
Equipment
Mixing bowlsWhiskBaking dishMeasuring cupsMeasuring spoonsSpatula
This dish combines elements of traditional bagels and smoked salmon, popular in brunch settings, particularly in Jewish cuisine.
Ingredients
- ●1 large everything bagel, torn into pieces
- ●8 oz smoked salmon, chopped
- ●6 large eggs
- ●1 cup milk
- ●1/2 cup cream cheese, softened
- ●1/4 cup fresh dill, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup green onions, sliced
- ●1/2 cup shredded mozzarella cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the torn bagel pieces and chopped smoked salmon.
- 3In another bowl, whisk together the eggs, milk, cream cheese, dill, salt, and pepper until well combined.
- 4Pour the egg mixture over the bagel and salmon mixture, ensuring everything is evenly coated.
- 5Gently fold in the green onions and half of the mozzarella cheese.
- 6Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- 7Sprinkle the remaining mozzarella cheese on top.
- 8Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- 9Remove from the oven and let it cool for a few minutes before slicing and serving.
Equipment
mixing bowlwhiskbaking dishoven
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●1/2 cup chia seeds
- ●2 cups almond milk (or any milk of choice)
- ●2 tablespoons maple syrup (or honey)
- ●1 teaspoon vanilla extract
- ●1 cup mixed berries (strawberries, blueberries, raspberries)
- ●1/2 cup granola
- ●1/4 cup shredded coconut (optional)
Instructions
- 1In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
- 2Whisk the mixture well to prevent clumping of chia seeds.
- 3Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens.
- 4Once thickened, stir the chia pudding to ensure an even consistency.
- 5In serving glasses or bowls, layer the chia pudding, mixed berries, and granola.
- 6Repeat the layers until the glasses are filled, finishing with a layer of berries on top.
- 7Sprinkle shredded coconut on top if desired.
- 8Serve immediately or keep refrigerated until ready to serve.
Equipment
mixing bowlwhiskserving glasses or bowlsspoon
Originating from the United States, Maple Pecan French Toast Casserole is a beloved brunch dish that combines the classic flavors of French toast with the rich sweetness of maple syrup and the crunch of pecans. Traditionally served during holiday gatherings or leisurely weekend brunches, this dish has become a staple for families looking to celebrate together. Variations abound, with some incorporating fruits or different nuts, making it a versatile favorite across many households.
Ingredients
- ●bread
- ●eggs
- ●milk
- ●maple syrup
- ●vanilla extract
- ●cinnamon
- ●pecans
- ●butter
- ●salt
- ●powdered sugar
- ●nutmeg
- ●cream
- ●vanilla bean
- ●brown sugar
- ●baking powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3Cut the bread into cubes and place them in the baking dish.
- 4In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
- 5Pour the egg mixture over the bread cubes, ensuring they are evenly coated.
- 6Sprinkle the chopped pecans over the top of the casserole.
- 7Cover the dish with foil and let it sit for 30 minutes to soak up the liquid.
- 8Remove the foil and bake for 30-35 minutes until golden brown.
- 9Let it cool for a few minutes before serving.
- 10Dust with powdered sugar before serving, if desired.
Ingredient Alternatives
pecans
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide a similar crunch and flavor, while sunflower seeds are more budget-friendly.
maple syrup
Healthier: honey
Cheaper: corn syrup
Honey offers natural sweetness, while corn syrup is a cost-effective alternative.
heavy cream
Healthier: half-and-half
Cheaper: milk
Half-and-half reduces calories while maintaining creaminess, and milk is a budget-friendly option.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine is less expensive.
Techniques
whiskingbaking
Equipment
baking dishmixing bowlwhiskmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Lowmilkeggstree-nutswheat
Also Known As
French Toast BakePecan French Toast Casserole
Ingredients
- ●6 large eggs
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup cooked and crumbled bacon
- ●1/4 cup milk
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 cup chopped green onions (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, crack the eggs and whisk them until well beaten.
- 3Add the milk, salt, black pepper, garlic powder, and onion powder to the eggs and mix until combined.
- 4Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions if using.
- 5Grease a muffin tin with cooking spray or line with muffin liners.
- 6Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.
- 7Bake in the preheated oven for 18-20 minutes, or until the muffins are set and lightly golden on top.
- 8Remove from the oven and let cool for a few minutes before removing from the tin.
- 9Serve warm or allow to cool completely and store in the refrigerator for later.
Equipment
mixing bowlwhiskmuffin tinmeasuring cupsmeasuring spoonscooking spray