Easy and Deliciouis Cooker Mushroom Matar Pulao | Easy Cooker Pulao Recipes | Cookd

Video Description

Making your lunchtime a highlight with this Easy Cooker Mushroom Matar Pulao ❤️ Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Cooker Mushroom Matar Pulao Recipe: Oil - 1 tbsp Ghee - 1 tbsp Cinnamon - 1 no Green Cardamom - 3 nos Cloves - 3 nos Cumin Seeds - ½ tsp Bay Leaf - 1 no Ginger Garlic paste - 1 tbsp Curd - ¼ Cup Mushroom (halved) - 400 grams (2 packets) Water - 1 ½ Cups Basmati Rice - 500 grams Salt - 1 ½ tsp Green Peas - 1 Cup Coriander Leaves - 2 tbsp Instructions: 1. Wash and soak the rice for 20 minutes 2. Heat a pressure cooker, add oil and ghee. 3. Add the whole spices and let it crackle 4. Add ginger garlic paste and saute for a minute 5. Add the curd and saute for a few seconds 6. Add the mushrooms and saute on a high flame for a few minutes till it lets out water 7. Add the green peas and saute for a few seconds 8. Add water, salt and let it heat up. 9. Add the soaked and strained rice and mix well till the mixture starts to boil 10. Close the cooker and pressure cook on a medium to high flame for 2 whistles. 11. Turn off the flame after 2 whistles and let it rest while the steam reduces gradually 12. Open the cooker, add ghee and fluff the rice Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.