Blueberry buns - jogodzianki - domestic goddess recipe for traditional buns

Video Description

Blueberry buns - jogodzianki - domestic goddess recipe for traditional buns Ingredients for about 15 buns: 550 g of wheat flour 15 g of dry yeast or 30 g fresh yeast 2 - 3 tablespoons butter, melted 1 cup lukewarm milk 1 egg 2 egg yolks 3 tablespoons sugar half a teaspoon of salt crumble: 120 g of wheat flour 4 heaped tablespoons of sugar 60 g of butter (soft or melted) Make a solution of part of the flour(3 spoons), crushed fresh yeast , sugar, heated (not hot) milk 1/4 glass. After 15 minutes, when the solution moves, add the remaining ingredients, knead the dough. Leave to rise in a warm place to rise (about 1 - 1.5 hours). When doubled in size briefly work the dough again, divide into equal parts (about 60 g per bun), forming rolls, stuffing them with jam. Place them on a greased with butter and floured baking sheet and set aside for half an hour in a warm place to rise (covered with a cloth). Before baking, coat with beaten egg with milk, sprinkle with bread crumbs. Bake at 190 ° C for about 25 minutes. Remove, let cool on a wire rack. Enjoy and please commend on this video :)