11 recetas de pasta faciles y rapidas de hacer ¡Las comidas con espaguetis más deliciosas!
Recipes in this Video
Originating from Naples, Spaghetti Aglio e Olio is a classic Italian dish that embodies the simplicity of Italian cooking. Traditionally enjoyed by workers for its quick preparation and minimal ingredients, it highlights the beauty of garlic and olive oil. Today, it is celebrated globally, with many variations incorporating additional ingredients like anchovies or vegetables.
Ingredients
- ●spaghetti
- ●garlic
- ●olive oil
- ●red pepper flakes
- ●parsley
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.
- 2While spaghetti cooks, thinly slice garlic cloves.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add sliced garlic to the skillet and sauté until golden, about 2-3 minutes.
- 5Stir in red pepper flakes and cook for an additional 30 seconds.
- 6Drain spaghetti, reserving a cup of pasta water.
- 7Add drained spaghetti to the skillet with garlic oil.
- 8Toss to combine, adding reserved pasta water as needed to create a sauce.
- 9Season with salt and black pepper to taste.
- 10Remove from heat and stir in chopped parsley.
- 11Serve hot, garnished with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is heart-healthy.
Techniques
Equipment
Also Known As
Spaghetti Carbonara is a classic Roman dish, traditionally made with eggs, cheese, cured pork, and black pepper. Its origins are debated, with some claiming it was created by Italian charcoal workers, while others suggest it was influenced by American soldiers during World War II. Regardless of its origins, Carbonara has become a beloved staple in Italian cuisine, celebrated for its creamy texture and rich flavors.
Ingredients
- ●spaghetti
- ●eggs
- ●Pecorino Romano cheese
- ●guanciale
- ●black pepper
- ●salt
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook spaghetti according to package instructions until al dente.
- 3In a bowl, whisk together eggs and grated Pecorino Romano cheese.
- 4In a pan, cook guanciale until crispy and golden.
- 5Drain spaghetti, reserving some pasta water.
- 6Combine hot spaghetti with guanciale and remove from heat.
Ingredient Alternatives
Pecorino Romano cheese
Healthier: Parmesan cheese
Cheaper: Grana Padano
Parmesan is lower in fat and Grana Padano is often less expensive.
guanciale
Healthier: bacon
Cheaper: pancetta
Bacon is more widely available and pancetta is a budget-friendly alternative.
Techniques
Equipment
Origin is debated; some sources attribute it to various regions or historical contexts.
Also Known As
Originating from Bologna, Italy, Spaghetti Bolognese is a beloved dish that showcases the rich flavors of slow-cooked meat sauce. Traditionally served with tagliatelle, the dish has evolved globally, often paired with spaghetti in many countries. Its comforting nature makes it a family favorite, celebrated for its hearty ingredients and robust taste.
Ingredients
- ●spaghetti
- ●ground beef
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●tomato paste
- ●canned tomatoes
- ●red wine
- ●olive oil
- ●bay leaves
- ●oregano
- ●salt
- ●black pepper
- ●Parmesan cheese
- ●fresh basil
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef and cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 5Pour in red wine and simmer until reduced by half, about 3-4 minutes.
- 6Stir in tomato paste, canned tomatoes, bay leaves, and oregano; season with salt and black pepper.
- 7Bring to a simmer, then reduce heat to low and cover; cook for at least 30 minutes, stirring occasionally.
- 8Remove bay leaves before serving.
- 9Cook spaghetti in salted boiling water until al dente, according to package instructions.
- 10Drain spaghetti and combine with the Bolognese sauce.
- 11Serve hot, garnished with grated Parmesan cheese and fresh basil.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner and lower in fat.
red wine
Healthier: grape juice
Cheaper: beef broth
Grape juice provides sweetness without alcohol.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes add brightness, while crushed are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●400g spaghetti
- ●3 tbsp olive oil
- ●4 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1 can (400g) diced tomatoes
- ●100g black olives, pitted and sliced
- ●2 tbsp capers, rinsed and drained
- ●1/4 cup fresh parsley, chopped
- ●Salt to taste
- ●Black pepper to taste
Instructions
- 1Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
- 4Stir in the diced tomatoes, olives, and capers. Season with salt and black pepper to taste.
- 5Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
- 6Add the cooked spaghetti to the skillet, tossing to combine with the sauce.
- 7Cook for an additional 2-3 minutes, allowing the spaghetti to absorb some of the sauce.
- 8Remove from heat and stir in the chopped parsley.
- 9Serve hot, garnished with additional parsley if desired.
Equipment
Ingredients
- ●400g spaghetti
- ●2 tbsp olive oil
- ●4 cloves garlic, minced
- ●800g canned whole tomatoes
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes
- ●1/4 cup fresh basil, chopped
- ●Parmesan cheese, for serving (optional)
Instructions
- 1Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4Add the canned tomatoes (with their juice) to the skillet. Crush the tomatoes with a spoon or fork to break them up.
- 5Season the sauce with salt, black pepper, and red pepper flakes. Let it simmer for about 15-20 minutes, stirring occasionally.
- 6Once the sauce has thickened, add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- 7Remove from heat and stir in the fresh basil.
- 8Serve hot, topped with grated Parmesan cheese if desired.
Equipment
Spaghetti with meatballs is a quintessential Italian-American dish, often associated with family dinners and gatherings. While it has roots in Italy, where pasta and meat are common, the combination of meatballs with spaghetti is largely a product of Italian-American cuisine, evolving in the United States. Today, it's celebrated for its comforting flavors and is a favorite in homes and restaurants alike.
Ingredients
- ●spaghetti
- ●ground beef
- ●bread crumbs
- ●parmesan cheese
- ●egg
- ●garlic
- ●onion
- ●canned tomatoes
- ●olive oil
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●sugar
- ●parsley
Instructions
- 1Cook spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes.
- 2Drain spaghetti and set aside, reserving a cup of pasta water.
- 3In a large bowl, combine ground beef, bread crumbs, parmesan cheese, egg, minced garlic, chopped onion, salt, and black pepper.
- 4Mix until just combined, then form mixture into meatballs, about the size of a golf ball.
- 5Heat olive oil in a large skillet over medium heat until shimmering.
- 6Add meatballs and cook until browned on all sides, about 8-10 minutes.
- 7Remove meatballs from skillet and set aside.
- 8In the same skillet, add canned tomatoes, basil, oregano, and sugar; stir to combine.
- 9Bring sauce to a simmer, then return meatballs to the skillet.
- 10Cover and cook for 15-20 minutes, until meatballs are cooked through.
- 11Add cooked spaghetti to the sauce, tossing to combine; add reserved pasta water as needed to loosen the sauce.
- 12Serve hot, garnished with chopped parsley and additional parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories and provides a cheesy flavor.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are a healthier alternative.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: store-brand canned tomatoes
Fresh tomatoes can be healthier if in season, while store-brand options are often cheaper.
Techniques
Equipment
Also Known As