How to make Fideua Marisco (Spanish-style noodles with seafood)
Recipe Information
⏳ ProcessingDish Identified: Fideuà Marisco
Country: ES
Status: This video has been identified as a recipe for Fideuà Marisco, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
The Spanish Fideuà (Fideuà marisco) with seafood is a great pasta-based alternative to traditional paella, and even better it’s considerably easier to make. Fideuà is a one-pot recipe that easily becomes a hearty meal that serves up to 6 people. This recipe tastes fantastic, looks incredible, and can be made in under an hour with just a few easy-to-find ingredients and your choice of seafood! ✅ Full recipe: https://thespanishradish.com/recipes/main-meal-recipes/spanish-fideua-with-seafood/ #seafood #seafoodlovers #fideua #food #spanishfood #spanish #spanishfoodculture #spanishrecipe #gandia #valencianrecipe #valencia #foodfromvalencia #thespanishradish #spanrad #cooking 🔴 PLEASE HELP US AND SUBSCRIBE - / @thespanishradish If you like this recipe video, please subscribe. It’s totally free, and it helps us to grow our channel and make more cooking videos! 🤩Check out our new ONLINE STORE 👏 https://www.amazon.com/shop/thespanishradish 🔴 Website: https://thespanishradish.com/ 🍋Discover more Seafood Recipe videos on our YouTube channel: https://www.youtube.com/playlist?list=PLiQj3MEewdfgGDlWCQE-CZ7CBcO96NZSm Ingredients you'll need: For the Fideuà: 3 tomatoes, grated and skin removed 4 cloves of Garlic chopped fine (or crushed) 1 medium onion, chopped fine 1 teaspoon of thyme, dried 1 teaspoon of parsley, dried 1 teaspoon of sweet paprika ½ teaspoon of fennel seeds, dried (optional) ½ teaspoon of crushed Nora pepper flakes 1 teaspoon of salt 2 pinches of saffron 1/2 cup Extra-Virgin olive oil 2 lemons for serving 500 g fideuà or fideo Spanish noodles 400 g uncooked prawns, around 12 large prawns (or Langostinos) 300 g small squid, cleaned and cut into small ½ inch pieces For the Stock: 1 liter of water 300g fish head and bones 2 carrots handful of fresh parsley vegetable ends from the veggies above (onions, garlic, etc..) 1-2 teaspoons of salt More great recipes here: https://thespanishradish.com/ Socials: Instagram: https://www.instagram.com/thespanishradish/?hl=en Facebook: https://www.facebook.com/thespanish.radish.1/ Pinterest: https://www.pinterest.com/thespanishradish/ Twitter: https://twitter.com/ThespanishR YouTube: https://youtube.com/@thespanishradish