Original Panipuri Recipe | Golgppa recipe | Puchka recipe | Best Bites

Video Description

Hello foodies..... Today’s Recipe is Paani Poori Recipe | Golgappa | Puchka Recipe Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street food in India. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you'll never hit those street stalls again once you make this paani puri recipe at home. Fresh, flavoursome and right in the comfort of your homes. pani puri some tips and tricks :- 1. Drop the puris in medium-high hot oil & when they swellup turn the flame to lowest. repeat the same for every batch. 2. knead the dough slightly soft and cover with damp cloth for 30 mins. 3. roll the puris as much thin as you can. so do try this recipe and let me know how it turned out. if you like my recipe please subscribe to my channel and like and share my video. for latest update press the bell icon and follow me on my other social media handles... Email - bestbites1126@gmail.com Youtube Page - https://goo.gl/fLsoeN Twitter Page - https://goo.gl/RsH9AT Facebook Page - https://goo.gl/F36vDQ Instagram Page - https://goo.gl/pd3q6U Best Bites Family Page - https://goo.gl/rWqjPd Thankyou :) Best Bites,pani puri recipe,golgappa recipe,pani batasha recipe,puchka recipe,pani for pani puri,aloo masala for pani puri,puri for pani puri,rawa puri recipe for pani puri,suji puri for pani puri,street style pani puri,pani recipe without tamarind pulp,chrspy pani puri recipe,street food recipe,how to make pani puri,street food,pani puri,pani puri street food