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Gelatina de Mango con Chamoy | Gelatina de CHAMOY

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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kiwilimón
kiwilimón
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Recipe Information

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Dish Identified: Mexican Mangonada Jello

Country: MX

Status: This video has been identified as a recipe for Mexican Mangonada Jello, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

INGREDIENTES (14 porciones): 1/2 taza de gelatina de mango para cubitos de gelatina de mango 1 1/2 tazas de agua caliente, para cubitos de gelatina de mango 1 taza de agua caliente 2 tazas de chamoy líquido 1/2 taza de chile en polvo 1 taza de mango 8 sobres de grenetina (7 g c/u) hidratada y fundida al gusto de chamoy líquido para decorar al gusto de chile en polvo para decorar Receta completa en : https://goo.gl/fz3S4X