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🍲 CALDERETA O FRITE DE POLLO //BEATRIZ COCINA.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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BEATRIZ COCINA
BEATRIZ COCINA
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Recipe Information

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Dish Identified: Frite Extremeña de Cordero

Country: ES

Status: This video has been identified as a recipe for Frite Extremeña de Cordero, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Caldereta en la zona de Badajoz y Frite en la de Cáceres. Una receta extremeña típica con estos ingredientes: 1'900 grs.de pollo troceado. 150 grs.de hígados de pollo. 3 dientes de ajo. Una rebanada de pan tradicional. 6 granos de pimienta negra. 1 cebolla. 300 ml. de vino blanco. Una cucharada colmada de pimentón dulce de La Vera La Chinata. Un pimiento seco agridulce de La Chinata. 2 hojas de laurel. Sal. Un chorrito de vinagre Aceite de oliva virgen extra.