Jelly Leche Flan Recipe: How to Make It ( includes tips for making the perfect consistency)
Recipe Information
⏳ ProcessingDish Identified: Jelly Leche Flan
Country: PH
Status: This video has been identified as a recipe for Jelly Leche Flan, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Jelly Leche Flan takes the fans of this sweet dessert to the next level making that favorite Filipino dessert into fusion with Jelly or gelatin. It is easier to make and very simple to prepare as the ingredients are readily available in the kitchen. In addition instead of steaming or baking, all you to do is refrigerate it and wait until it sets then voila it is ready to eat! Get the full and detailed recipe here: https://www.pagkaingpinoytv.com/lechetin-or-jelly-flan/ Ingredients caramel: 1 tsp sugar (each yanera) 1-2 tsp water (optional) Jelly Flan: 8 egg yolks 1 can evaporated milk 1 can condensed milk 1 tsp vanilla 4 cups water 1 pack gulaman Note: Some gulaman brands will not set so we highly recommend Mr. Gulaman or Alsa from Lady's Choice. Please let us know in the comments if you get into trouble making this or if you spot any issues with our video. Thanks for watching! Happy Cooking and Eating!!!