Homemade Firm Tofu ☆ 木綿豆腐の作り方

Video Description

Do you know how to make tofu? it's a bit pain in the neck, but fresh tofu(and soy milk) taste really great. it's worth try;) enjoy☆ ----------------------------------------------------------------------- Ingredients: 300g soy beans 2000ml water 50ml warm water 12.5ml nigari (you need to adjust the amount) Instructions: 1. soak soy beans overnight. 2. blend soy beans and water 3. put the mixture into a pot and heat it up. then strain the mixture. 4. combine warm water and nigari. 5. add nigari water to the mixture(it should be 163F/73C). 6. wait until it hardens. ----------------------------------------------------------------------- 「材料」 大豆　300g 水　2000g ぬるま湯　50g にがり　12.5ml（使用するにがりによって量を調整してください） 「作り方」 １、大豆を一晩浸水します。 ２、大豆と水をブレンダーにかけます。 ３、鍋に移し、沸騰するまで火にかけます。漉し袋で豆乳とおからに分けます。 ４、ぬるま湯とにがりを合わせておきます。 ５、にがりを７３℃に温めた豆乳に加えます。 ６、固まるまで冷まします。 ----------------------------------------------------------------------- I often use iHerb to get organic ingredients. HP : http://www.iherb.com/?rcode=YOY970 Use a code YOY970 to get a discount on your first purchase. They ship internationally at low price sometimes even free :) ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram：http://instagram.com/peaceful_cuisine/ Facebook : https://www.facebook.com/peacefulcuisine.ryoya 2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd ----------------------------------------------------------------------- Camera : LUMIX GH4 Lens : COSINA Voigtländer NOKTON17.5mm F0.95 Mic：RODE video mic pro Software : Apple Final Cut Pro X -----------------------------------------------------------------------