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Spumoni 【Classic Cocktail】- one of the most popular cocktail for ladies in Japan

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Bartender - Peng Gao
Bartender - Peng Gao
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Recipe Information

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Dish Identified: Spumoni Cocktail

Country: IT

Status: This video has been identified as a recipe for Spumoni Cocktail, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Spumoni. On paper it sounds thoroughly Italian, loosely translating to “froth” or “foam,” a natural fit for the unequivocally Italian-inspired cafe. In composition, too, the Campari-grapefruit-tonic water concoction appears to be a close sibling of the better-known Garibaldi cocktail, a combination of orange juice and Campari that has become something of a stateside sensation. Bar Pisellino’s version of the drink sits somewhere between the two, blending Campari with fluffy grapefruit juice, plus the addition of gin, pink peppercorn syrup, and, of course, tonic water. Yet, for all its Italianate qualities, the drink doesn’t appear to have originated in Italy. In fact, not even the most avid students of Italian Aperitivi have ever come across it. #shorts Read more: https://punchdrink.com/articles/big-in-japan-spumoni-aperitivo-cocktail-recipe/