This is how I Grill Steak on the Weber Grill | Wagyu Denver Steaks

Video Description

Today, we're diving into the art of grilling Denver steaks on the iconic Weber grill. Prepare to tantalize your taste buds as we unlock the secrets to achieving that perfect char, juiciness, and a symphony of flavors that will leave you craving more. In this sizzling adventure, we'll explore the marriage of top-notch grilling techniques with the rich marbling and tenderness of Denver steaks. Whether you're a seasoned grill master or just starting your barbecue escapades, this is your front-row seat to mastering the art of Weber grill magic. So, grab your apron, fire up the grill, and get ready to embark on a flavor-packed adventure. Join us as we elevate your grilling game and introduce you to a world where Denver steaks and Weber grills collide in a symphony of taste that's nothing short of extraordinary. Let's dive in and turn these steaks into savory works of art! Ingredients: 1 Snake River Farms - Wagyu Denver Steak extra-virgin olive oil (or binder of your choice) Kings BBQ - King of the Beef Rub Kosher Salt 1 shallot, finely chopped 1 jalapeño, finely chopped 1 Habanero pepper, coarsely chopped 1/2 cup cilantro, finely chopped 3-4 garlic cloves, minced 1/4 cup flat-leaf parsley, finely chopped 1/2 cup red wine vinegar 3/4 cup extra-virgin olive oil 2 tbsp. oregano, finely chopped 2 pinches of Kosher Salt Directions 1. Light Royal Oak Charcoal and preheat the grill 2. Pat dry the Steak and add a some Kosher Salt to the Steak and return to the refrigerator. We are salt brining the steak while the charcoal is getting hot and we make the Chimichurri 3. Make the Chimichurri and place it in the frig for the flavors to blend 4. Set up the Grill to have a High Zone and Cool Zone 4. Remove the steak from the fridge and whip off any excess kosher salt. 5. Add a high temp oil binder to the steak and season with Kings BBQ - King of the Beef Rub 6. Place the steak on the Cool side of the Rack and rotate it over the Hot Zone and grill for 2-minutes. 7. Repeat this process until you reach an internal temp of 121°-125° or the doneness that you desire 8. Let the steak rest for 5-10 minutes in a warm place before slicing. 9. Slice and Enjoy 🔶Affiliate Links: Snake River Farms - https://snakeriverfarms.pxf.io/EliteBBQSmokers Heath Riles BBQ - https://bit.ly/3xrLQxD Recteq Smokers and Grills - https://amzn.to/3ZjSTYo #Teamrecteq K4L Drum Cooker: https://www.4legsup-bbq.com/shop Royal Oak Charcoal: https://www.royaloak.com/ #TeamRoyalOak2023 Thermoworks: https://www.thermoworks.com/?tw=ELITEBBQSMOKERS The MEATSTICK: https://themeatstick.rfrl.co/m8mro 🔶Gear BBQ Gear: https://elitebbqsmokers.com/bbq-gear FILMING Gear: https://elitebbqsmokers.com/filming-gear Apparel: https://spreadshop-admin.spreadshirt.com/elite-bbq-smokers/ 🎆📢Social Media - https://linktr.ee/elitebbqsmokers @EliteBBQSmokers Watch More Videos: 🎆Elite BBQ Smokers – Latest Videos https://www.youtube.com/watch?v=VmUsYkLclDw&list=PLJ-hYCS_UrPnmSesCDWYtPdPgb9J5bkqp Let’s Get to Prepping so we can Get to Cooking. For More Recipes and Information: https://www.elitebbqsmokers.com/ Business Opportunities If you would like your products / equipment featured in our: Videos. Social Media Post, and website please contact us at: EliteBBQSmoker@Gmail.com or Mail: 5251 Highway 501 west, Conway, SC 29526 THANK YOU FOR WATCHING AND SEE YOU NEXT TIME. Disclaimer: Some of the link in the description may be with sponsors that pay commission Video Time Stamps 00:00 Intro 00:23 Prepping & Seasoning the Wagyu Denver Steaks 02:40 Grilling Wagyu Denver Steaks 05:47 Taste Test #EliteBBQSmokers #Steaks #Denversteaks #wagyu #Beef #Weber @webergrill #griddle @atlantabbqstore4146 #Snakeriverfarms @snakeriverfarms519 #kingsBBQ