Smoked Ham Recipe: Pit Boss Twice Smoked With Homemade Glaze!

Video Description

Twice smoked holiday ham that will change they way your family thinks of your cooking! This ham is full of character and flavor that will leave you wanting more! Smoked on a Pit Boss Smoker and finished with an awesome homemade glaze! Pellet of choice: Pit Boss Apple The ham that I used was already hickory smoked, spiraled, and fully cooked. Cook times will vary greatly if the ham is not already smoked! Now lets double smoked this holiday ham! We started off for 1 hour on the smoke setting with the ham placed directly on the rack. After 1 hour remove the ham and dry rub with your favorite pork rubs (we chose Bone Sucking Sauce and Kinders Brown Sugar Rub)! Place into a foil pan and return to the smoker. Set to 225F and smoke for 2 hours. Then pour 1 cup orange juice, 1/2 cup teriyaki sauce, and 1 cup Dr. Pepper individually and directly onto the ham. Cover the pan with foil, increase the temperature to 275F for the next 2.5-3 hour or until the ham reaches an internal temperature of 140F. While the ham is smoking prepare the glaze below in a medium saucepan. Ham Glaze: - 1.5 Cup dark brown sugar - 1/2 Cup orange juice - 3/4 Cup honey - 1/4 Cup teriyaki sauce - 1/4 Cup Dr Pepper - 1 teaspoon ground cinnamon - 1 teaspoon ground cloves - 1/2 teaspoon chili powder Combine glaze ingredients in a medium saucepan and stir continuously on medium heat. Bring glaze to a boil and remove from heat. Let cool so that it ends up a syrup like consistency. When the ham reaches 140F, remove from the smoker and drain the juices from the pan. Cover the ham with the glaze and return to the smoker at 400F for 5-6 minutes or until the glaze caramelizes. Remove and serve! Link to Thermapen Mk4 Instant Read Thermometer - https://bit.ly/3Nid5nm Be sure to like the video and subscribe to my channel so that you can keep up with the latest content! Also be sure to comment on the videos if you have any questions or suggestions! #pelletsmoker #holidayham #smokedham