How to make GARI | Japanese Pickled Ginger for Sushi and More! Homemade Pickles Recipe
Recipe Information
⏳ ProcessingDish Identified: Gari
Country: JP
Status: This video has been identified as a recipe for Gari, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
It's the season for fresh ginger only available at this time of the year, so I make big batches for the whole year. It's easier to buy Gari at the supermarket, but I don’t like preservatives and sugar substitutes. Enjoy the Homemade fresh Gari in your kitchen. ・Marinade 3/4 cup water 1/2 cup rice vinegar 1/4 cup white sugar 1 teaspoon salt ・small piece of Kombu Kelp (optional) ・300g (0.7 pound) flesh Ginger My website: https://princessbamboo.com/ Homemade Mentsuyu https://youtu.be/dnNFI45YO3Q Facebook: https://www.facebook.com/kitchenprincessbamboo/ Instagram https://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan-bread-baking-101 Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library http://www.twinmusicom.org/ Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#gari#japaneserecipe