Enhanced Recipesculinary collection

Courses View Cuisines What Can I Make?My Kitchen

HOT FOR FOOD COOKBOOK REVIEW // Vegan Comfort Classics by Lauren Toyota | Mary's Test Kitchen

64K views👍 3.2K

Mary's Test Kitchen

32 recipes on Enhanced Recipes

Follow Mary's Test Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

1 recipes

Ingredients

●12 oz penne pasta
●1 cup heavy cream
●1 cup marinara sauce
●1/2 cup dry white wine
●1/2 cup grated Parmesan cheese
●2 tbsp olive oil
●2 cloves garlic, minced
●1/2 tsp red pepper flakes
●1/2 tsp salt
●1/4 tsp black pepper
●Fresh basil leaves for garnish

Instructions

1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
4Add the marinara sauce and heavy cream to the skillet, stirring to combine.
5Season the sauce with red pepper flakes, salt, and black pepper. Let it simmer for another 5 minutes, stirring occasionally.
6Stir in the grated Parmesan cheese until melted and the sauce is creamy.
7Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly.
8Cook for an additional 2-3 minutes to heat through, allowing the pasta to absorb some of the sauce.
9Remove from heat and garnish with fresh basil leaves before serving.

Equipment

large potskilletmeasuring cupsmeasuring spoonscolander

🌶️🌶️🌶️Low

Recipe Information

⏳ Processing

🍳

Dish Identified: Real Wonton Soup

Country: CN

Status: This video has been identified as a recipe for Real Wonton Soup, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Buy the hot for food cookbook: http://amzn.to/2FZ68m1 It's finally here! Vegan Comfort Classics is the first cookbook from Lauren Toyota of the wildly popular vegan cooking channel, hot for food. In this vegan cookbook review, I tried recipes that got the most votes on my Instagram stories. I take you along as I try Real Wonton Soup, Ramen Burger, Rosé Penne, and Raspberry Funfetti Pop Tarts. Plus, I'll share my thoughts on the cookbook overall. Rather read? Find the written review on my blog: http://www.marystestkitchen.com/hot-for-food-cookbook-review/ --LINKS-- Buy the hot for food cookbook: http://amzn.to/2FZ68m1 Rosé penne recipe: https://goo.gl/n4YEkh How to make dumpling wrappers: https://goo.gl/kx4Sxp Tater tot nachos: https://goo.gl/hG4cGm FANtastic Rice Burgers: https://goo.gl/vqhbQw *********************************************** Connect with me! Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram: http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com *Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!