How To Make The Most Delicious Ricotta Cake with Claire Saffitz | Dessert Person

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How To Make The Most Delicious Ricotta Cake with Claire Saffitz | Dessert Person This ricotta cake bakes into a texture that's hard to describe: eggy and creamy like a custard, but still light and cakey. It's delicious on its own, but makes a wonderful canvas for any fruit preparation. The recipe might seem fussy at first glance, but there's very little equipment needed and comes together quickly. Follow along and don't forget to like & subscribe! #cake #clairesaffitz #ricotta Serves 8 Ingredients: CAKE Butter for the pan 2 cups fresh whole-milk ricotta cheese (16 oz / 452g) • 1 cup heavy cream (8.2 oz / 232g), chilled 4 large eggs (7 oz / 200g), separated 1 large egg yolk (0.6 oz / 16g) 1 tablespoon finely grated lemon zest 2 teaspoons vanilla extract ⅐ teaspoon plus a pinch of Diamond Crystal kosher salt 1 cup plus 1 tablespoon sugar (7.5 oz / 213g) 1 cup all-purpose flour (4.6 oz / 130g) MARMALADE 8 ounces (227g) kumquats, halved crosswise and seeded, sliced again crosswise if large 1 tablespoon fresh lemon juice (0.5 oz / 14g) ½ cup sugar (3.5 oz / 100g) Seeds scraped from ½ vanilla bean or I teaspoon vanilla extract Chapters: 0:00 Start 1:12 Ingredients & Special Equipment 2:24 Prepare Your Pan 8:47 Fold In The Egg Whites 12:00 Bake Cake 12:43 Make The Strawberry Marmalade 14:35 Serve Ricotta Cake What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Bryant Alvarez Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton Theme Song: Mike Guggino