SIMPLIFIED Starbucks Brown Sugar Oat Milk Shaken Espresso!
Recipe Information
⏳ ProcessingDish Identified: Iced Brown Sugar Oatmilk Shaken Espresso
Country: IT
Status: This video has been identified as a recipe for Iced Brown Sugar Oatmilk Shaken Espresso, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
This Homemade Starbucks Brown Sugar Oat Milk Shaken Espresso is so simple and easy to make! It only requires 5 ingredients, and NO syrups! I also simplified the recipe by skipping shaking the espresso and ice separately, but feel free to do that first if you prefer! Then just pour the oat milk on top for a lovely swirl. READ THE BLOG POST FOR MORE INFO: https://www.butteredsideupblog.com/brown-sugar-oat-milk-shaken-espresso/ HOMEMADE OAT MILK LATTE: https://www.youtube.com/watch?v=CIE8JOEbZdc&t=3s MORE HOMEMADE DRINKS: https://www.youtube.com/watch?v=bQdj96CIihw&list=PLedo2TulJ0GGqckhu3LO8yvoWnTotDEa_ GLASS JARS I USED: https://amzn.to/3Of4i4F (affiliate link) FOLLOW ME ON SOCIAL: Instagram: http://www.instagram.com/butteredsideupblog Twitter: https://twitter.com/ericaleaphotos Facebook: https://www.facebook.com/butteredsideupblog/ Pinterest: https://www.pinterest.com/ericalea/ FILMING EQUIPMENT: (some links affiliate) Camera: https://amzn.to/3rhyZZY Lens: https://amzn.to/3rdDTHk Voiceover mic: https://amzn.to/2MAqfzj The music I use in pretty much all of my videos: https://share.epidemicsound.com/sxoviu Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out! INGREDIENTS: 2 tsp brown sugar 1/16 to 1/8 tsp cinnamon 1 shot espresso 1/2 cup oat milk 6 ice cubes NOTE: You can always double or triple if you want a larger drink! For the Aeropress: Place a dampened paper filter into the filter basket and screw that onto the aeropress. Place 2.5 tablespoon of finely ground coffee into the chamber. Pour 1.25 ounces of 175 degree F or 79 degrees C water on top. Stir with the stir stick, and then plunge the aeropress down. For the French Press: Add 2 T of finely ground coffee to the canister of the French press. Pour 2 ounces or 1/4 cup of 190 degree F or 87 degree C water on top. Stir, and put the lid on but don’t plunge it down just yet. Let it brew for 4 minutes, and then simply plunge it down and pour out the coffee.