4 recetas típicas de Yucatán | Kiwilimón
Recipes in this Video
Originating from the Yucatán Peninsula, Sopa de Lima is a vibrant and refreshing soup that showcases the region's citrus flavors, particularly lime. Traditionally served during festive occasions, it reflects the Yucatecan love for fresh ingredients and bold flavors. Today, it has gained popularity beyond Mexico, often enjoyed in various forms across the globe, celebrating its unique combination of savory and tangy notes.
Ingredients
- ●lime
- ●chicken
- ●chicken broth
- ●tortillas
- ●tomato
- ●onion
- ●garlic
- ●jalapeño
- ●cumin
- ●oregano
- ●cilantro
- ●salt
- ●pepper
- ●avocado
Instructions
- 1Boil chicken in water until cooked through, about 20-25 minutes.
- 2Remove chicken, shred it, and set aside.
- 3In the same pot, add chicken broth and bring to a simmer.
- 4Add chopped onion, garlic, and jalapeño to the broth; cook until softened, about 5 minutes.
- 5Stir in diced tomatoes, cumin, and oregano; simmer for 10 minutes.
- 6Add the shredded chicken back to the pot.
- 7Squeeze in fresh lime juice and season with salt and pepper to taste.
- 8Cut tortillas into strips and fry until crispy, or bake them as a healthier option.
- 9Serve the soup hot, garnished with crispy tortilla strips, avocado, and cilantro.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: canned beans
Tofu provides a plant-based protein, while canned beans offer a budget-friendly alternative.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth is lower in calories, and using water with bouillon is economical.
tortillas
Healthier: baked tortilla chips
Cheaper: store-bought tortilla chips
Baked tortilla chips reduce calories, while store-bought options save time.
jalapeño
Healthier: bell pepper
Cheaper: green chili
Bell pepper adds flavor without heat, while green chili is a more affordable spicy option.
Techniques
Equipment
Also Known As
Originating from the Yucatán Peninsula, Papadzules are a traditional Mayan dish that combines tortillas with a rich pumpkin seed sauce. This dish is often associated with family gatherings and celebrations, showcasing the region's culinary heritage. Today, Papadzules are enjoyed across Mexico and have inspired various adaptations, making them a beloved comfort food.
Ingredients
- ●tortillas
- ●pumpkin seeds
- ●tomatoes
- ●onions
- ●garlic
- ●chicken broth
- ●hard-boiled eggs
- ●cilantro
- ●salt
- ●pepper
- ●lime juice
- ●vegetable oil
- ●avocado
- ●cheese
Instructions
- 1Soak pumpkin seeds in water for 30 minutes.
- 2Drain and blend pumpkin seeds with garlic, salt, and pepper until smooth.
- 3Heat vegetable oil in a skillet and sauté onions until translucent.
- 4Add chopped tomatoes to the skillet and cook until softened, about 5 minutes.
- 5Stir in the blended pumpkin seed mixture and chicken broth, simmer for 10 minutes.
- 6In a separate pot, boil tortillas briefly to soften them.
- 7Fill each tortilla with hard-boiled eggs and roll them up tightly.
- 8Place rolled tortillas in a baking dish and cover with the pumpkin seed sauce.
- 9Bake at 350°F for 15-20 minutes until heated through.
- 10Garnish with fresh cilantro, avocado slices, and cheese before serving.
Ingredient Alternatives
pumpkin seeds
Healthier: sunflower seeds
Cheaper: pumpkin seed oil
Sunflower seeds provide a similar texture and flavor.
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
Techniques
Equipment
Also Known As