Buddha Sushi Bowl with Orange Sesame Sauce

Video Description

I wasn't vegan when I was living in Australia 15 years ago. I also didn't know much about food from all around the world but Australia is such a land of immigrants and working as a chef assistant at a cafe and enjoying eating out a lot with my friends gave me so much experience and knowledge about food. I'm not sure when I can travel to Australia next time but until then, I'm going to enjoy different varieties of food from Australia :) Taste Australia https://www.instagram.com/tasteaustralia_jp/ https://www.facebook.com/TasteAustraliaJapan/ Same video without music : https://youtu.be/Kkd9yWak9xw ----------------------------------------------------------------------- Music : (Epidemic Sound) get 30 day free trial using the link below :) http://share.epidemicsound.com/FQbHC #1 // Silver And Coal - Jon E. Amber #2 // Unseen - Jon E. Amber ----------------------------------------------------------------------- Ingredients: For the sushi rice : 450g rice 60g rice vinegar 2 tbsp beet sugar 1 tsp salt For the orange sesame sauce : 200g orange 40g soy sauce 40g olive oil 40g toasted white sesame seeds 1/2 tsp salt 400g tempeh 300g broccoli 300g pumpkin 200g asparagus 200g mushroom olive oil salt and pepper 2 sheets nori 400g avocado For garnish : winter cherries toasted white sesame seeds Instructions: 1. make sushi rice. in a small cup, combine rice vinegar, beet sugar and salt then set aside until it dissolves. cook rice and then pour sushi vinegar over the rice and mix well. 2. in a blender, mix all the ingredients for the orange sesame sauce. pour some of it over tempeh. 3. cut vegetables in a bite size and drizzle olive oil and sprinkle salt and pepper. put them with tempeh in an oven and bake at 356F/180C for 30 minutes. 4. Plate sushi rice, nori sheets, avocado, vegetables, tempeh, winter cherries, sesame seeds. drizzle orange sesame sauce or soy sauce as you like. 5. Enjoy! ----------------------------------------------------------------------- 「材料」４人分 酢飯 お米　3合 米酢　60g てん菜糖　大さじ2 塩　小さじ1 オレンジセサミソース オレンジ　200g 醤油　40g 白入りゴマ　40g オリーブオイル　40g 塩　小さじ1/2 テンペ　400g ブロッコリー　300g アスパラ　200g カボチャ　300g マッシュルーム　200g オリーブオイル　適量 塩　適量 胡椒　適量 海苔　２枚 アボカド　400g 鬼灯　適量 白胡麻　適量 「作り方」 １、寿司酢の材料を混ぜ合わせておき、炊いたお米と混ぜ合わせ酢飯を作る。 ２、オレンジセサミソースの材料をブレンダーで混ぜる。ソースの一部をテンペに絡める。 ３、野菜を適当な大きさに切り、オリーブオイル、塩・胡椒をして２と一緒にオーブンに入れて180℃で30分ほど焼く。 ４、酢飯、海苔、テンペ、野菜、鬼灯、白胡麻、の順に盛り付け、オレンジセサミソースをかけて食べます。 ５、エンジョーイ！ ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram：@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine ----------------------------------------------------------------------- Equipments & etc: Camera : Fujifilm GFX100 Lens : Fujinon GF45mmF2.8 Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3 Mic：SENNHEISER MKE600 Monitor : Atomos Shinobi Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod Slider : iFootage Shark Slider Mini Edit : Adobe Premiere Pro -----------------------------------------------------------------------