French Stuffed Vegetables Recipe | Légumes Farcis | Stuffed Veggies | Meat-Stuffed Vegetables

Video Description

Stuffed Vegetables or Légumes Farcis are veggies stuffed with meat, topped with parmesan cheese, and drizzled with olive oil. They are so good, even kids like them. This recipe comes from my lovely mother-in-law whom I had the honor to shoot this video with while she was visiting us from France! *** You can also stuff eggplants, mushrooms, and potatoes! Bon appétit! Find this recipe on my website: https://angeliquecooking.wixsite.com/french/stuffed-vegetables-entrees All my written recipes are in French too! Toutes mes recettes sont aussi en Français! 🇫🇷 Pour cette recette en Français cliquer ici: https://angeliquecooking.wixsite.com/french/fr-legumes-farcis-entrees SOCIAL: Instagram: https://www.instagram.com/angeliquecooking Facebook: https://m.facebook.com/angeliquecooking/ Contact: https://angeliquecooking.wixsite.com/french/contact Website: https://angeliquecooking.wixsite.com/french ➡️ RECIPE Ingredients (For 5 people) 4 tomatoes 2 zucchinis 3 peppers 2 onions 1 Lb ground pork 1.115 Lb ground beef 2 slices of bread Milk 2 eggs A handful of fresh parsley + a few branches for decoration 4 garlic cloves Salt and pepper to taste Olive oil Grated parmesan Instructions 1 - Preheat oven to 400°F. 2 - Wash and cut the vegetables. 3 - Boil water in a pot and cook the zucchinis for 2 minutes. Drain and rinse with cold water.​ 4 - Remove the pulp and seeds from the tomatoes and the zucchinis, dig out the hearts of the onions to make room for the stuffing and blend together to make a purée. 5 - In a small bowl, soak the bread with a little bit of milk. 6 - Chop the parsley and garlic together. 7 - In a large bowl, mix together the pork and the beef, the vegetable purée, the garlic with parsley, add salt and pepper to taste. Mix with your hands until combined. 8 - Add the eggs and the soaked bread and continue mixing with your hands until everything comes together. 9 - Stuff the vegetables and place them in a large dish lightly greased with olive oil. ​ 10 - Sprinkle with parmesan. 11 - Drizzle with olive oil. 12 - Bake for about 45 minutes to 1 hour. 13 - Garnish with parsley before serving. #angeliquecooking #stuffedvegetables #legumesfarcis