Smoked Brisket on the Camp Chef SmokePro SG - How to make Smoked Beef Brisket - EASY Brisket Recipe

Video Description

This Smoked Beef Brisket Recipe is so easy to do if you follow some easy instructions to cook it. In this video, I will show you how to cook smoked beef brisket from start to finish and achieve great results using everyday backyard bbq skills. This brisket was juicy and tender and we served it with my wife's homemade garlic mashed potatoes and garnished them with green onion. This how to cook brisket recipe really came out good and the family was very happy with the end result. I hope you enjoy!!! Amazon Affiliate Links for items used in this video and others: Camp Chef Pellet Smoker https://amzn.to/2Kqc3CK Camp Chef Side Sear Box https://amzn.to/2Ktawfb GrillEye Thermometer https://amzn.to/2KrLLiG Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!) http://amzn.to/2sr2WNQ You may also visit https://www.blackstoneproducts.com/product/36-outdoor-griddle-4-burner/?ref=59 and use discount code "EVERYDAYBBQ" to receive 10% off your order directly through Blackstone. Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle https://amzn.to/2HgSHPH Blackstone Griddle Grease Slide from Backyard Life Gear http://amzn.to/2EvuAOi Blackstone Basting Lid: https://amzn.to/2rne8Hi My NEW Cosmo Cooktop https://amzn.to/2sawUD5 Weber Kettle Grill https://amzn.to/2s9hI9l Weber Charcoal Chimney https://amzn.to/2GOB2Ny Slow N' Sear Plus https://amzn.to/2KXqYUH My Cutting Board (large) https://amzn.to/2HEEL5D My Cutting Board (small) http://amzn.to/2skVfsh Shun 6" Boning/Fillet Knife https://amzn.to/2rdqq54 Godmorn 8" Chef's Knife - Rust free German Stainless Steel http://amzn.to/2nTgLQ8 Pancake Dispenser https://amzn.to/2rGbrBD Disinfect Wipes: http://amzn.to/2Eumaa3 Ingredients Needed: - I used a 6.5 Lb. Brisket Flat for this recipe. The butcher also left a small portion of the point on it as well cause it apparently wasn't cut correctly but I couldn't tell until I unpackaged it entirely. It wasn't perfect looking but it turned out AWESOME! Directions: - Trim your brisket of silver skin and excess fat to your liking. Be sure to leave some fat to render and provide a protective layer from the heat source. Season and then Smoke your brisket at 225 degrees Fahrenheit until it reaches a temperature of 150-160 degrees Fahrenheit (or until it hits the "stall"). Then wrap your brisket in foil (double layer) along with some more Montreal steak seasoning and Worcestershire Sauce for added flavor. Once your brisket reaches 200-205 degrees Fahrenheit internal temperature, remove from the grill and wrap in towels and/or place into a cooler for a MINIMUM of 1 hour. Unwrap, slice and ENJOY!!! Thanks for checking out our video! This YouTube channel is a dream come true for our family and we are very grateful to our viewers and subscribers! Please remember to find us on social media also: Social Media/Support: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Channel Support/Donations: https://www.patreon.com/EverydayBBQ PayPal Support for our Channel may be sent to: everydayfamilybbq@gmail.com PLEASE Subscribe to our channel! We will release videos regularly and hope to improve your viewing experience with each production! Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! MUSIC INFO: - "Modern Rock Boy" MUST USE = You're free to use this song and monetize your video, but you must include the following in your video description: Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/