How to Make Crispy Duck Breast - Recipe in description
Recipe Information
⏳ ProcessingDish Identified: Crispy Duck Breast
Country: CN
Status: This video has been identified as a recipe for Crispy Duck Breast, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
This duck is prepared to taste like the original Chinese recipe, with super crispy, crackly skin. Preparation time: 30 minutes. Difficulty: Easy Calories per serving: Unspecified Ingredients for 1 person: 1 duck breast (French variety Muscovy) 1 teaspoon of five-spice powder 2 teaspoons of starch 6 cl of soy sauce 4 cl of water 500 ml of frying oil Wash, clean and dry the duck breast. Make diamond-shaped cuts every 1 cm on the skin side and moisten for about 20 minutes in a steamer. Remove and dry. Stir together the corn-starch, five-spice powder, soy sauce and water, and brush the duck breast with the mixture. Leave to dry for 20 minutes. Heat the oil in a large pot and roast the duck breast for 2-3 minutes until crispy. Then, drain the fat on kitchen paper. Serve with the garnish of your choice. Author: Fabus ChefTube: Your #1 destination for delicious and easy to follow recipes. Subscribe now and be inspired by our range of recipes to suit any occasion - http://bit.ly/1MbySIl