How to make curry fish with cilantro lime rice and cucumber salad 🌾 detail recipe ⬇️

Video Description

500g fish fillet /cod snapper/ parrot Salt Black pepper Garlic granules Fish seasoning paprika In a skillet Oil/butter 3to 5 cloves minced Garlic 1 shallot Shallot/ onion 1 tsp Curry powder/ fresh turmeric 1 tbsp Grated Ginger 2 stem lemongrass (70 g) 100 g coconut milk Cook for 10 minutes then remove sauce and until it’s cool below 40 c And blend smooth Back to the skillet add 2 bay leaves 2 tbsp Thai green chilli paste 1/2 tbsp cayenne pepper 1 tsp paprika 2 Thai chilli 100g coconut milk Honey 🍯 Cover and cook 5 to 8 minutes Check for salt and pepper To balance flavouring here Get some fresh basil about 6 to 10 leaves and add here. Mix n cover on low heat another minute or 2 and ur done. For the rice In a pot Add Oil /butter 1 diced onion Cilantro/ coriander stems Washed rice Cook together until the rice is charred , no water or stock yet. Next Add stock Salt Cover n let cook Remove lid and add 1 freshly squeezed lime juice Butter And cilantro/ coriander leaves Mix together and ur done. For the salad 1 lrge cucumber 1 lrge carrot 1/4 tsp chilli flakes 2 tbsp sesame oil Splash of honey 1/2 tsp garlic granules Sesame seeds Squeeze of lemon juice Pinch of Salt and pepper to taste