Delicious Cheeseburger Pasta Recipe 🧀

Video Description

Cheeseburger Pasta combines savory beef, melted cheese and pasta for a quick, comforting meal with classic burger flavors. Ingredients: 300 g pasta 600 g minced ground beef 1 onion, finely chopped 1 tbsp oil 1 tsp salt or to taste 1 tsp black pepper 1 tsp sweet paprika powder 1 tsp garlic powder 2 tbsp tomato puree 1 tbsp Worcestershire sauce 360 ml beef stock (or chicken stock) 150 ml heavy cream 200 g Cheddar cheese, shredded 1-2 tbsp finely chopped pickled gherkins #cheeseburger #chesseburgerpasta #pasta #comfortfood 1. Cook pasta in salted boiled water according to package instructions until al dente. Drain and set aside. 2. Heat the oil in a large pan over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened. 3. Turn the heat up to medium-high. Add the minced beef, breaking it apart, and cook until browned, about 5-7 minutes. 4. Stir in the salt, black pepper, paprika, garlic powder. Add the tomato puree and Worcestershire sauce, cooking for another 2-3 minutes. 5. Pour in the beef or chicken stock and let the mixture simmer for about 5 minutes to reduce slightly. 6. Add the cooked pasta, heavy cream and cheese. Stir until the cheese has melted and everything is well combined. 7. Garnish with fresh parsley and pickled gherkins. Enjoy your delicious Cheeseburger Pasta!